Admiral Craft GRP-65YP 6-1/2 Inch Non-slip Vegetable Peeler Santoprene Rubber
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- Stainless steel blade ensures precise peeling
- Soft Santoprene handle offers anti-slip control
- 6-1/2" length supports ergonomic use
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The Admiral Craft GRP-65YP Get-A-Grip™ Y-Peeler 6-1/2" Non-slip is a commercial-grade manual vegetable peeler designed for efficient food preparation in professional kitchen environments. Constructed with a stainless steel blade featuring a smooth edge, this 6-1/2-inch tool combines durability with precision while its ergonomic soft grip handle, made from Santoprene rubber, provides an anti-slip surface for safety and control during extended use. The oversized hanging hole facilitates convenient storage in high-volume foodservice settings, ensuring quick access and workflow continuity. Built for commercial kitchen applications, it effectively fulfills peeling tasks requiring reliable, high-performance tools suited for moderate throughput operations.
The Admiral Craft GRP-65YP Peeler is engineered for professional foodservice use, offering precise peeling with its stainless steel blade, durable Santoprene rubber handle, and oversized hanging hole for efficient storage. Its smooth-edge blade enhances performance in peeling produce without damaging skins, suitable for daily high-volume kitchen workflows. The soft grip handle minimizes hand fatigue, improving operator comfort during prolonged periods, while the corrosion-resistant materials ensure long-term hygiene and maintenance ease. Perfect for commercial kitchens requiring reliable, restaurant-ready peelers that support rapid prep operations, specifically in produce-focused foodservice settings.
Ideal for professional kitchens seeking a durable, easy-to-maintain vegetable peeler for daily prep tasks
The Admiral Craft GRP-65YP Get-A-Grip™ Y-Peeler features a stainless steel blade with a smooth edge, measuring 6 inches in length and weighing just 0.28 pounds, optimized for hand-held peeling tasks in fast-paced foodservice environments. Made with an antifungal and corrosion-resistant stainless steel construction complemented by a Santoprene rubber handle, the peeler exhibits excellent hygiene and durability. The handle's soft grip enhances operator control, while the oversized hanging hole facilitates efficient storage in busy kitchens. This model supports moderate workload operations typical in food processing, produce preparation, and restaurant kitchens, providing a reliable, ergonomically designed tool that withstands daily high-volume use.
A commercial vegetable peeler is a specialized hand tool used in professional kitchens and food processing facilities to efficiently remove skins and prepare produce. The Admiral Craft GRP-65YP is categorized as a manual vegetable peeler with a stainless steel blade and ergonomic handle, ideal for high-traffic foodservice environments such as restaurants, cafeterias, and prep stations. Designed for durability and ease of use, it supports consistent peeling performance while enhancing workflow efficiency for moderate-volume culinary operations, including produce prep in mid-sized foodservice establishments.
A top-grade commercial vegetable peeler combines build quality, ergonomic design, and reliable performance for efficient produce preparation in professional kitchens. The Admiral Craft GRP-65YP offers a stainless steel blade, non-slip handle, and convenient hanging feature, making it an ideal fit for medium throughput operations in restaurant and cafeteria environments. It supports consistent peeling in busy food prep workflows, ensuring sanitation and operational efficiency in foodservice applications.
Why Choose the Admiral Craft GRP-65YP Get-A-Grip™ Y-Peeler 6-1/2" Non-slip over other peelers? Its stainless steel blade and Santoprene rubber handle provide exceptional durability, hygiene, and comfort in demanding kitchen environments. The oversized hanging hole enhances storage efficiency, supporting organized, clutter-free workspaces. Its precise edge design ensures smooth peeling, reducing waste and increasing productivity in moderate-volume culinary operations, making it a reliable, restaurant-ready tool for professional food prep.
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