Admiral Craft FPSI-12EX 12 Inch Diameter Fry Pan with Non-stick Coating

The Admiral Craft FPSI-12EX Titan Series™ Fry Pan is a commercial-grade 12-inch diameter cookware piece engineered for high-performance foodservice applications. Constructed with a tri-ply bottom of stainless steel and aluminum, this fry pan ensures optimal heat conduction and durability in busy kitchens. Its non-stick Excalibur® coating facilitates effortless food release and simplified cleaning, making it suitable for professional environments that demand reliability and efficiency. Designed to be induction ready with an aluminum core, the FPSI-12EX is ideal for restaurant operations requiring versatile, heavy-duty cookware capable of withstanding demanding workflows.

Top Admiral Craft FPSI-12EX Features

The Admiral Craft FPSI-12EX Titan Series™ Fry Pan delivers precision heat distribution with its aluminum core, while its stainless steel exterior provides resistance to corrosion and wear. The non-stick Excalibur® coating enhances ease of use, reduces maintenance time, and supports uniform cooking performance. It features a hanging hole for storage flexibility and a tri-ply construction suitable for induction cooking equipment. Its 6.4-pound weight supports durability and stability during high-volume cooking sessions.

• Precision heat conduction: Aluminum core ensures even cooking across the 12" diameter surface.
• Durable stainless steel exterior: withstands heavy-use environments with resistant brushing finish sides.
• Non-stick Excalibur® coating: facilitates quick food release and simplifies routine cleaning.
• Hanging hole and tri-ply construction: supports versatile storage and induction compatibility.
• Impact-resistant 18 gauge aluminum and 18/8 stainless steel: provides longevity under rigorous commercial use.

Ideal for high-volume restaurant fry stations and versatile food preparation workflows.

FPSI-12EX Technical Specs

The Admiral Craft FPSI-12EX Titan Series™ Fry Pan features a stainless steel and aluminum construction, with a 12-inch diameter and weighs approximately 6.4 lbs. Its tri-ply design includes an induction-ready aluminum core, allowing versatile compatibility with various cooking surfaces. The pan's brushed stainless steel sides offer corrosion resistance, while the non-stick Excalibur® coating ensures easy cleaning and food release. Operating up to typical kitchen temperatures, it is designed for durability and consistent performance. The pan’s dimensions are 12 inches in width with a standard thickness of 18 gauge, suitable for intensive commercial use. The materials are food-safe, optimized for quick cleanup, and compatible with routine sanitization protocols. This product is manufactured without certifications listed but complies with general safety standards for commercial cookware.

• Electrical Requirements: Not applicable; compatible with standard induction heat sources.
• Construction & Finish: Stainless steel exterior with brushed finish sides and aluminum core.
• Dimensions: 12 inches (width), 2.5 inches (height approximate), weight 6.4 lbs.
• Temperature Resistance: Operates safely up to standard commercial kitchen temperatures (>500°F).
• Cleaning & Maintenance: Dishwasher-safe, non-stick coating simplifies routine cleaning and sanitization.
• Usage Compatibility: Suitable for induction, gas, and electric ranges; ideal for high-heat cooking environments.

• Capacity: 12-inch diameter cooking surface suitable for large batch preparations.
• Material Grade: 18/8 stainless steel and aluminum core for durability and performance.
• Construction: Tri-ply stainless steel with aluminum interior core for superior heat conduction.
• Finish: Brushed sides resist fingerprints and corrosion, maintaining a professional appearance.
• Installation & Maintenance: Compatible with standard induction stovetops; dishwasher safe for easy sanitation.

What is a commercial fry pan

A commercial fry pan is a professional-grade cooking vessel designed for high-volume food preparation in restaurant kitchens. Engineered with durable materials such as stainless steel and aluminum, these fry pans offer excellent heat conduction and longevity. The Admiral Craft FPSI-12EX Titan Series™ Fry Pan, with its 12-inch diameter, non-stick Excalibur® coating, and induction compatibility, is optimized for busy foodservice environments where consistent performance and ease of maintenance are crucial for operations like sautéing, frying, and browning in mid-volume restaurant settings.

Top stainless steel fry pans for medium-volume foodservice

Built with a durable tri-ply construction, the Admiral Craft FPSI-12EX is designed for medium-volume food preparation, supporting efficient workflow and consistent results. It is ideal for foodservice establishments requiring reliable, professional cookware with high heat tolerance and easy cleaning. The model integrates seamlessly into commercial kitchens, ensuring robust performance during demanding shifts.

• Operation Type — Suitable for busy restaurant fry stations
• Kitchen Type — Fits within moderate-volume commercial kitchens
• Foodservice Category — Ideal for sautéing, frying, and browning
• Workload Qualifier — Supports consistent performance during moderate throughput
• Use Case — Suitable for quick, efficient food prep in busy kitchen environments

Why Choose Admiral Craft FPSI-12EX ?

Compared to other commercial fry pans, the Admiral Craft FPSI-12EX offers a superior combination of construction quality, induction readiness, and non-stick performance. Its tri-ply design ensures optimal heat distribution, while the Excalibur® coating reduces sticking and cleaning time. The robust stainless steel exterior and aluminum core provide long-term durability, supporting intensive daily use in professional kitchens.

• Compact footprint facilitates easy storage and handling in tight spaces
• Induction-ready design enhances versatility across cooktops
• Heavy-gauge construction improves longevity under rigorous use
• Non-stick coating simplifies cleaning and food release
• Hanging hole supports organized storage in commercial kitchens