Admiral Craft EST-240 57 Inch Water Bath Steam Table Electric Hot Food 4 Compartment with Thermostatic Control

The Admiral Craft EST-240 Water Bath Steam Table is a commercial-grade foodservice equipment essential for holding hot foods in professional kitchens. With dimensions of 57-1/4 inches wide, 26 inches deep, and 34-1/4 inches high, this stationary steam table features four full-size, 12" x 20" x 8-1/2" deep wells designed for optimal heat retention and uniform temperature distribution. Constructed entirely of stainless steel—both the fully welded water pan and top surface—it provides durable, corrosion-resistant performance. The unit is equipped with a thermostatic control dial for precise temperature regulation, a low water cutoff sensor with reset button for safety, and a single heating element rated at 3000 watts, suitable for standard electrical connections (208V/240V, 60Hz, single-phase). Its practical features include adjustable legs with bullet ends, an undershelf for storage, and a 3/4" drainage pipe for ease of cleaning. Ideal for high-volume catering, banquet halls, and institutional kitchens, the EST-240 offers robust performance and consistent food temperatures, making it a reliable component in any professional hot-food holding operation.

Top Admiral Craft EST-240 Features

The Admiral Craft EST-240 Water Bath Steam Table is designed for commercial foodservice environments requiring efficient hot food maintenance. Its four-compartment configuration, stainless steel construction, and thermostatic control ensure precise temperature management and durability. The low water cutoff enhances safety, while the adjustable legs facilitate ergonomic setup. Suitable for high-capacity catering, buffet lines, and institutional use, it supports workflow efficiency and longevity.

• Four-compartment design: accommodates multiple hot food items simultaneously
• Stainless steel construction: provides corrosion resistance and durability
• Thermostatic control dial: allows precise temperature adjustments
• Low water cutoff sensor: enhances operational safety with reset feature
• Deep well size: 12" x 20" x 8-1/2" for versatile food placement

Ideal for large-scale foodservice operations seeking reliable hot food holding solutions.

Admiral Craft EST-240 Technical Specs

The Admiral Craft EST-240 Water Bath Steam Table features a robust stainless steel body and water pan, with overall dimensions of 57-1/4" wide, 26" deep, and 34-1/4" high. It operates on 208V or 240V single-phase power at 60Hz, with an energy consumption of 3000 watts and a current draw of approximately 12.5 amps. The unit includes four full-size wells measuring 12" x 20" x 8-1/2", with a working height of 34", designed for commercial hot food service. It incorporates a thermostatic control for temperature regulation, low water cutoff sensor with reset, and features CE compliance. The fully welded water pan, constructed from stainless steel, ensures long-term durability and ease of cleaning. The device weighs approximately 79 lbs and ships knockdown for efficient installation. Its AC input is compatible with NEMA 6-20P outlets, making it suitable for standard commercial settings. The open shelf base design provides additional storage, with advanced safety and maintenance features integrated to support continuous high-volume operations.

• Electrical Requirements: 208V/240V, 60Hz, single-phase, 12.5 amps, 3000 watts
• Construction & Finish: Fully welded stainless steel water pan and exterior
• Dimensions: 57-1/4"W x 26"D x 34-1/4"H; Well size: 12" x 20" x 8-1/2"
• Temperature Range: Designed for safe operating temperatures suitable for hot food holding
• Features: Thermostatic control, low water cutoff with reset, CE compliant
• Installation Considerations: Adequate clearance for drainage and maintenance, 3/4" drainage pipe included

What is a commercial water bath steam table

A commercial water bath steam table is a foodservice appliance used to hold and serve hot foods at serving temperature in professional kitchens. It features multiple water-filled compartments with heated elements for uniform heat retention, typically constructed from durable stainless steel for sanitation and longevity. Installed in buffet lines, catering setups, or cafeteria stations, the water bath steam table like the Admiral Craft EST-240 provides reliable, efficient heat maintenance for variety of hot menu items, supporting mid-volume foodservice operations and high-volume catering needs.

Top Steam Tables for Foodservice Environments

Top water bath steam tables are built for durable, consistent performance in high-volume kitchens, supporting efficient hot food holding in institutional and catering settings. Admiral Craft EST-240 exemplifies this with its robust stainless steel design, four-compartment configuration, and precise thermostatic controls. It’s ideal for medium workload operations such as cafeteria service, hospital kitchens, or banquet halls, ensuring reliable temperature regulation and ease of operation.

• Operation Type — suited for moderate throughput in catering
• Kitchen Setting — compatible with institutional, banquet, or cafeteria kitchens
• Foodservice Category — ideal for hot food holding in multi-item service lines
• Workload Qualifier — supports medium-volume daily operations
• Use Case — maintains optimal food temperatures during extended service periods

Why Choose Admiral Craft EST-240?

Designed for professional foodservice settings, the Admiral Craft EST-240 combines high-quality stainless steel construction with a versatile four-compartment layout. Its thermostatic control, safety features, and durable build set it apart from competing units. It improves operational efficiency by maintaining consistent temperatures and facilitating straightforward cleaning, making it a dependable choice for busy commercial kitchens and catering operations.

• Self-contained design simplifies installation and reduces setup time
• Four-compartment configuration maximizes food holding capacity
• Stainless steel body ensures long-term durability and sanitation
• Thermostatic control allows precise temperature adjustments
• Suitable for high-volume catering and institutional foodservice environments