Admiral Craft DFCT-2 2 Inch Dial Candy Deep Fry Thermometer Stainless Steel

The Admiral Craft DFCT-2 Deep Fryer and Candy Thermometer is a profession-grade temperature measurement instrument designed for precise heat monitoring in commercial kitchens. Featuring a 2-inch diameter dial with a stainless steel clip-on mounting, this thermometer provides an operational temperature range from 100°F to 400°F (50°C to 200°C). Its durable construction and accurate dial ensure reliable performance during high-volume deep frying and candy preparation, making it an essential tool for foodservice operators seeking consistent quality and temperature control in fry stations, candy kitchens, and related culinary applications.

Top Admiral Craft DFCT-2 Features

The Admiral Craft DFCT-2 thermometric device offers precise temperature measurement for commercial food preparation. Designed with a stainless steel clip-on mount, it facilitates quick attachment to fryers, kettles, or cookware. Its durable, corrosion-resistant build ensures long-term reliability in demanding kitchen environments. The 5-3/4" length probe allows safe, accurate readings even during vigorous frying, while the user-friendly dial provides instant temperature visibility. Properly calibrated, it supports accurate process control during high-volume cooking and confectionery tasks.

• High-precision dial design supports accurate temperature readings in busy kitchens
• Stainless steel construction ensures durability and easy cleaning for sanitation compliance
• Clip-on mounting allows secure placement during continuous operation
• Temperature range from 100°F to 400°F and 50°C to 200°C accommodates frying and candy making
• Long, corrosion-resistant probe minimizes wear during repetitive use in high-heat applications

Designed for professional commercial kitchens requiring reliable heat monitoring during frying, candy preparation, or similar high-temperature processes.

Admiral Craft DFCT-2 Technical Specs

The Admiral Craft DFCT-2 deep fry and candy thermometer features a stainless steel body with a dial display measuring 2 inches in diameter, providing accurate temperature readings from 100°F to 400°F (50°C to 200°C). Weighing only 0.17 lbs, it is lightweight and easy to handle in fast-paced kitchen settings. The device operates within a temperature resistance range suitable for high-temperature applications, with a durable, corrosion-resistant probe attached to a 5-3/4" stainless steel stem. The unit's design ensures easy cleaning and maintenance, supporting sanitation and food safety standards in commercial foodservice environments.

• Model Number: DFCT-2
• Display: Dial Type
• Maximum Temperature: 400°F (204°C)
• Minimum Temperature: 100°F (37°C)
• Construction & Finish: Stainless steel
• Weight: 0.17 lbs
• Temperature Range: 100°F to 400°F and 50°C to 200°C
• NSF Certified: Yes
• Dimensions: Probe length 5-3/4 inches; dial diameter 2 inches

Installation considerations include ensuring adequate clearance for probe immersion, proper airflow for temperature stability, and regular cleaning routines for hygiene compliance. The device's stainless steel surface is compatible with standard kitchen cleaning agents, and its clip-on feature simplifies attachment to frying equipment. For maintenance, periodic calibration verification is recommended to sustain measurement accuracy.

• Electrical Requirements: Not applicable, manual dial
• Cleaning Method: Wipe with damp cloth, avoid abrasive cleaners
• Mounting Setup: Clip-on mounting for easy attachment to cookware
• Operation Environment: Suitable for high-temperature environments in frying stations
• Durability Traits: Corrosion-resistant stainless steel body and probe

What is a commercial deep fry and candy thermometer?

A commercial deep fry and candy thermometer is a specialized temperature measurement device used in professional foodservice kitchens for precise heat control during frying and confectionery processes. It typically features a dial display with a stainless steel clip for secure attachment, a durable stem for immersion into hot liquids, and a temperature range suitable for high-heat operations. The Admiral Craft DFCT-2 model is installed in fry stations, candy kitchens, and other high-temperature applications, providing accurate readings from 100°F to 400°F (50°C to 200°C), supporting consistent product quality in medium-volume foodservice environments.

Top commercial thermometers for frying and candy making in foodservice

Constructed with robust stainless steel and precise dial measurement, the Admiral Craft DFCT-2 is ideal for medium-volume frying and confectionery applications. Its durable design, reliable temperature range, and clip-on mounting make it suitable for high-temperature environments in professional kitchens, supporting process consistency and operational efficiency in various foodservice settings.

• Medium-volume frying setups — reliable heat monitoring in commercial kitchens
• Compact footprint — easy integration into tight cooking stations
• Food preparation — accurate candy cooking and frying temperature control
• Durability — corrosion-resistant stainless steel body withstands frequent use
• Operational workflow — quick attachment and easy cleaning streamline kitchen routines

Why Choose Admiral Craft DFCT-2?

Compared to other thermometers, the Admiral Craft DFCT-2 features a stainless steel clip-on design and a broad temperature range suitable for fry and candy applications, ensuring durability and measurement accuracy. Its lightweight construction and ease of calibration support seamless integration into high-volume food preparation environments, improving consistency and process control during cooking or confectionery tasks.

• Compact and lightweight design enhances ease of handling and storage
• Corrosion-resistant stainless steel accommodates demanding kitchen hygiene standards
• Precise dial with a broad operational range supports diverse high-temperature tasks
• Clip-on mounting enables quick setup during fast-paced foodservice shifts
• Ideal for commercial fry stations and candy kitchens with frequent use