Admiral Craft CK-2 13-1/2 Inch Electric Pizza Bake Oven with Thermostat
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- Footprint & configuration support space-efficient setups
- Capacity handles 12-inch diameter racks comfortably
- Control type ensures precise temperature regulation
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The Admiral Craft CK-2 Countertop Electric Oven is a commercial foodservice-quality pizza bake oven designed for precise, consistent heating of small baked goods and snacks. Featuring a single deck with upper and lower heating elements, it offers a compact footprint ideal for moderate-volume establishments. The unit accommodates a 13-1/2" baking rack capable of holding products up to 2-1/2" in height and 12" in diameter, making it suitable for artisan pizza preparation, snack bars, and quick-service environments. Its 450°F pre-set thermostat and 30-minute on/off timer enhance workflow efficiency, ensuring reliable operation with straightforward controls. Constructed with a stainless steel exterior, it provides durability and ease of maintenance while delivering precise temperature regulation for commercial baking needs. The CK-2 operates on 120V, 1450W, and is compatible with standard North American electrical outlets, making installation straightforward in various foodservice settings.
The Admiral Craft CK-2 electric countertop oven delivers targeted heat with a single deck design optimized for small batch baking, snack prep, and pizza finishing. Its durable stainless steel build ensures longevity in busy kitchen environments, while the adjustable thermostatic control and 30-minute timer simplify operation. Designed for quick maintenance, it features a crumb tray for easy cleanup. Its compact size allows seamless integration into counters or prep stations, reducing workflow disruption. This oven supports consistent baking for foodservice operations requiring precise control and reliable performance.
Ideal for snack bars, pizza stations, and small-batch baking tasks in commercial kitchens.
The Admiral Craft CK-2 countertop electric oven is engineered with a self-contained air-cooled system, operating on 120V/60Hz with a single-phase 1450W power supply that draws 12 amps. Built entirely from stainless steel for durability, it measures approximately 13-1/2" wide, 12" deep, and designed to fit seamlessly into compact foodservice environments. Its temperature range extends up to 450°F, controlled through thermostatic controls that maintain precise heat levels critical for baking consistency. The oven includes a crumb tray for simplified cleaning and maintenance, with a weight of 16 lbs for easy repositioning. The unit meets UL and CE standards, ensuring compliance with safety and operational protocols. It ships within 2-3 weeks, ready for installation on countertops with standard electrical outlets. Electrical connection requirements are straightforward, utilizing a NEMA 5-15P plug for compatibility with most commercial spaces.
A commercial pizza bake oven is a specialized appliance designed for high-volume foodservice environments, providing precise heat control to produce consistently baked pizzas and other menu items. The Admiral Craft CK-2 is a countertop electric model suitable for moderate production needs, installed in restaurant kitchens, pizza counters, and snack stations. It features a single-deck design with upper and lower heating elements, capable of accommodating baking racks up to 12" in diameter and 2-1/2" in height. With its thermostatic controls, it supports accurate temperature regulation for optimal baking performance, making it ideal for small to medium-sized foodservice operations focused on quick, reliable, and high-quality baked products.
Reliable and durable, the Admiral Craft CK-2 offers precise temperature control and space-efficient design tailored for restaurant-prep stations, snack bars, and small retail outlets. Built for regular use, it operates efficiently within typical workload levels, supporting consistent baking in compact commercial kitchen setups without sacrificing quality or performance.
The Admiral Craft CK-2 stands out with its robust stainless steel construction, precise thermostatic control, and compact footprint. Its single-deck design supports reliable, even baking suitable for small to medium foodservice operations. This versatile oven improves workflow efficiency and simplifies maintenance, making it a dependable choice for commercial kitchens seeking consistent results with minimal space impact.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
