Admiral Craft CIF-8 8 Inch Helper Handle Cast Iron Skillet

The Admiral Craft CIF-8 Cast Iron Skillet is a commercial-grade cookware essential for professional kitchens requiring durable, high-performance fry pans. Measuring 8 inches in diameter with a depth of 1-7/8 inches, this cast iron skillet features a comfortable helper handle and a hanging hole for versatile storage. Designed with a thick, heat-retentive cast iron construction, it ensures consistent cooking temperatures and longevity in demanding foodservice environments. Ideal for searing, frying, and sautéing, this skillet provides reliable heat distribution suitable for high-volume culinary operations and specialized niche uses.

Top Admiral Craft CIF-8 Features

The CIF-8 cast iron skillet is optimized for commercial foodservice operations demanding reliability and ease of maintenance. Its thick cast iron body offers superior heat retention and durability, supporting a range of high-temperature cooking tasks. The helper handle provides ergonomic stability during handling, while the hanging hole facilitates efficient storage in busy kitchen environments. Designed for chef precision, it withstands frequent thermal cycling and heavy use, making it suitable for both stove-top and oven applications in restaurant or institutional kitchens.

• Functionality: Perfect for searing, frying, and sautéing with even heat distribution.
• Durability traits: Crafted from high-quality cast iron for long-term use and thermal stability.
• Ease of use: Features a helper handle for maneuverability and convenient transfer.
• Real-world use case: Suitable for preparing large batches of dishes in high-volume kitchens.
• Workflow benefit: Compatible with oven and stovetop, streamlining multi-stage cooking processes.

Ideal for restaurant chefs and foodservice professionals requiring heavy-duty cookware with consistent performance.

Admiral Craft CIF-8 Technical Specs

The CIF-8 cast iron skillet measures 8 inches in diameter with an overall height of 1-7/8 inches, weighing approximately 3.67 pounds for optimal heat retention and durability. Its cast iron construction ensures high-temperature tolerance with a maximum safe operating range, supporting oven and stovetop cooking. The skillet features a helper handle for ergonomic handling, a hanging hole for space-efficient storage, and a finish optimized for long-term use with minimal maintenance. It is compatible with standard culinary practices involving high heat and direct flame exposure, providing reliable performance in busy commercial kitchens. The durable coating allows for easy cleaning and seasoning, ensuring sanitary and efficient operation over time.

• Material: Heavy-duty cast iron with high thermal mass.
• Dimensions: 8" diameter x 1-7/8" deep in inches (20.3 cm x 4.8 cm).
• Weight: 3.67 lbs (1.66 kg).
• Finish/Color: Traditional black seasoned surface, suitable for various kitchen settings.
• Temperature range: Operating safely up to 600°F (316°C).
• Cleaning: Hand-wash recommended; seasoning maintenance required for longevity.
• Construction: Cast iron with reinforced handle and hanging hole for storage.
• Compatibility: Suitable for stove, oven, and open flame cooking in commercial settings.

Electrical requirements: Not applicable.

Cooling method: Not applicable.

Refrigeration type: Not applicable.

Food safety: Cast iron safe for direct contact, easy to clean with proper seasoning.

Usage compatibility: Tolerant of high temperatures, compatible with standard cooking equipment.

What is a commercial cast iron fry pan?

A commercial cast iron fry pan is a heavy-duty cooking utensil made from durable cast iron designed for high-volume kitchen environments. It supports consistent heat distribution and retention, suitable for searing, frying, and sautéing in professional foodservice operations. The Admiral Craft CIF-8 model, with its 8-inch diameter and helper handle, is ideal for large-batch cooking and versatile culinary tasks, often installed in restaurant, hotel, or institutional kitchens to withstand rigorous daily use and deliver reliable performance.

Top cast iron fry pans for high-volume foodservice

Built with robust cast iron construction for dependable heat retention and durability, the Admiral Craft CIF-8 cast iron skillet is ideal for domestic commercial kitchens handling medium workloads and high-temperature cooking tasks in hospitality settings.

• Operation type — for medium-volume restaurant and institutional kitchens
• Kitchen environment — compact commercial spaces with high throughput
• Foodservice category — professional cookware for frying and sautéing
• Workload qualifier — supports moderate to heavy daily use
• Use case — suitable for searing, frying, and finishing dishes in busy kitchens

Why Choose Admiral Craft CIF-8

The CIF-8 cast iron skillet offers a combination of rugged durability, consistent heating, and ergonomic features that set it apart from other commercial fry pans. Its thick cast iron body ensures even cooking, while the helper handle and hanging hole enhance handling and storage convenience. Engineered for long-term performance, it optimizes workflow efficiency and supports a wide range of high-temperature cooking applications in professional kitchens.

• Compared to lighter pans, it provides superior heat retention for uniform cooking.
• Designed with thick cast iron for increased durability and thermal stability.
• Includes a helper handle for safer, more precise maneuvering.
• Offers a traditional seasoned surface for quick startup and easy maintenance.
• Supports versatile cooking techniques, suitable for oven and stovetop use in restaurant environments.