Admiral Craft CBW-1830 18 Inch Cutting Board Non-porous Polyethylene White

The Admiral Craft CBW-1830 Cutting Board 18" X 30" X 1/2" Non-porous is a professional-grade food preparation surface designed for commercial kitchens. Constructed from durable polyethylene, this white cutting board measures 18 inches in width, 30 inches in length, and has a thickness of 1/2 inch. Its non-porous surface offers exceptional resistance to material absorption, making it suitable for high-frequency food processing environments. This model supports efficient sanitation and prolonged use, ideal for foodservice operations requiring reliable, easy-to-maintain work surfaces for slicing, dicing, and prep work. Its precise dimensions and material composition make it compatible with various kitchen workflows, ensuring food safety and operational consistency.

The Admiral Craft CBW-1830 cutting board is designed for commercial foodservice applications demanding durability and hygiene. Its polyethylene surface provides resistance to scratches, chemical stains, and impacts, supporting prolonged use in high-volume settings. The 1/2-inch thickness enhances stability during heavy cutting tasks, while individual wrapping promotes sanitation. Suitable for bench-mounted or handheld use, it facilitates efficient prepping and consistent workflow in busy kitchens. The large surface area ensures ample workspace, reducing cross-contamination risks between different ingredients, while its straightforward cleaning routine maintains compliance with sanitation standards.

Ideal for commercial food prep and bakery stations requiring reliable cutting surfaces.

The Admiral Craft CBW-1830 cutting board features a 1/2-inch thick polyethylene construction, weighing 8.49 lbs, and measures 18 inches by 30 inches in surface area. Its white finish enhances visibility of ingredients and stains, aiding in food safety practices. The plastic type ensures resistance to impacts, stains, and chemical cleaning agents while maintaining dimensional stability during repetitive tasks. Designed for commercial applications, it supports moderate workloads typical of busy kitchens or prep areas. The absence of certifications in the provided data indicates its compliance with general sanitation standards without specific industry certifications. Its dimensions and material support efficient workflow, facilitating swift cleaning and easy replacement when needed.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Rigid surface supports routine cleaning and sanitizing

Usage Compatibility: Designed for high-frequency cutting and prep tasks in foodservice environments

Installation & Space: Suitable for countertop placement, ensuring easy access and airflow

Safety & Ergonomics: Flat, stable surface with no sharp edges, promoting safe handling

A commercial cutting board is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Made from impact- and chemical-resistant materials like polyethylene, these boards support slicing, dicing, and prep tasks while maintaining hygiene standards. The Admiral Craft CBW-1830 model, with its 18" x 30" size and non-porous polyethylene construction, is installed in various foodservice settings such as butcher shops, bakeries, and restaurant prep stations. Its large, easy-to-clean surface makes it suitable for continuous use during peak operation times, supporting efficiency and sanitation in commercial environments.

Designed for dependable performance in busy kitchens, the Admiral Craft CBW-1830 offers a robust, impact-resistant surface perfect for medium-volume prep operations. Its polyethylene material ensures food-safe, slip-resistant functionality, making it ideal for food prep in restaurants, cafeterias, and catering venues. Built to withstand daily sanitation routines and heavy use, this model supports consistent workflow and sanitation standards in medium-capacity commercial kitchens.

Compared to other commercial cutting boards, the Admiral Craft CBW-1830 stands out with its combination of impact resistance, hygienic non-porous surface, and ample size for professional food prep. Its polyethylene construction offers long-lasting durability and chemical compatibility, supporting demanding kitchen workflows. The individual wrapping enhances sanitation, while its straightforward design simplifies routine cleaning, promoting operational efficiency and food safety in commercial environments.