Admiral Craft BMP-12C 12 Quart Bain Marie Cover Recessed Handle Stainless Steel
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- Precisely fits 12 qt. inset pans for reliable coverage
- Constructed from durable stainless steel for longevity
- Recessed handle for ergonomic handling and safety
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The Admiral Craft BMP-12C Bain Marie Cover is a high-grade stainless steel lid designed specifically for 12-quart inset Bain Marie pots, commonly used in commercial foodservice environments. Engineered for durability and precise fit, this recessed cover features a solid construction with an integrated handle for ease of handling and sanitation. Its stainless steel configuration ensures resistance to corrosion and ease of cleaning, making it ideal for maintaining hygiene standards in busy kitchens and catering operations. The BMP-12C provides an effective sealing solution for hot or cold food retention during service, with a technical profile optimized for restaurant, catering, and institutional horeca settings requiring reliable equipment that withstands frequent use and cleaning protocols.
The BMP-12C Bain Marie Cover is designed for commercial operators demanding precise fit, durability, and ease of maintenance. Its solid stainless steel construction ensures long-lasting performance under high-volume usage, with a recessed handle for safe handling and secure sealing over 12 qt. inset pans. The cover’s ergonomic design facilitates quick placement and removal in fast-paced foodservice workflows, while its corrosion-resistant material simplifies daily cleaning. Perfect for bain-marie stations, buffet lines, and hot holding applications requiring consistent heat retention and hygiene compliance.
A must-have for commercial foodservice operators managing bain-marie or hot holding stations requiring durable, hygienic covers.
The BMP-12C Bain Marie Cover is a commercial-grade stainless steel lid tailored for 12 qt. inset pots, with a weight of 1.2 lbs. ensuring stability during handling. Designed for durability, it withstands frequent cleaning and thermal cycling within operating temperatures typical for hot or cold food storage. The cover’s dimensions are compatible with standard 12-quart Inset applications, facilitating seamless integration into solution-oriented workspaces such as buffet setups or hot food counters. Although the product does not specify electrical or refrigeration requirements, its construction and design make it well-suited for installation over bain-marie or steam table configurations, supporting moderate throughput and efficient workflow. The stainless steel finish promotes sanitation and maintenance, while its recessed handle minimizes contamination risk. Typically shipped within 2-3 weeks, this component completes your foodholding or serving station with a reliable, corrosion-resistant cover.
Usage scenarios include bain-marie stations, hot holding in catering and buffet service, with planning considerations such as clearance for handling and cleaning routines.
A commercial bain marie pot cover is a durable stainless steel lid designed to seal and protect food contained in bain-marie or hot holding containers. The BMP-12C specifically fits 12-quart inset pans and provides an airtight, recessed reconnection to prevent heat or cold loss. Installed in professional kitchens, buffet lines, or catering operations, it maintains optimal food temperatures and hygiene during extended service periods. Crafted for high-frequency use, it supports consistent workflow and efficient food presentation in various foodservice settings.
Designed for moderate throughput foodservice workflows, the Admiral Craft BMP-12C creates a secure, hygienic environment for hot or cold food storage. Built from corrosion-resistant stainless steel, it offers robust performance in commercial kitchens with frequent cleaning needs. Its precise fit over 12 qt. inset pans makes it ideal for bain-marie stations, hot holding, and buffet applications, ensuring efficient heat retention and sanitation. The BMP-12C’s durable construction and ergonomic handle optimize workflow and maintain safety during busy operations.
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