Admiral Craft AMC-60 9/16 Oz Ambidextrous Disher Stainless Steel Squeeze Handle

The Admiral Craft AMC-60 Disher/Portioner #609/16 Oz. Ambidextrous Style is a professional-grade foodservice tool designed for precise portion control in commercial kitchens. Constructed from durable stainless steel, this disher features a squeeze handle with spring action, enabling efficient and consistent food portioning. Its ambidextrous design ensures usability for both left- and right-handed operators, making it suitable for high-volume food prep environments. With a capacity of 9/16 oz., the AMC-60 delivers accuracy in serving delicate menu items like baked goods, ice, and other food portions, optimizing workflow and reducing waste in busy restaurant and catering operations.

Top Admiral Craft AMC-60 Features

The Admiral Craft AMC-60 Disher/Portioner combines ergonomic ambidextrous handling with a spring-loaded squeeze mechanism, facilitating quick and uniform portioning. Crafted entirely from stainless steel, it provides long-term durability and easy sanitation. Its compact size and comfortable grip make it suitable for repetitive use in high-turnover environments, while the individually boxed packaging ensures hygienic transit and storage. Designed for efficient foodservice operations, this disher excels in high-volume settings like bakeries, cafeterias, and commercial kitchens requiring precise measurement control.

• Precision capacity: 9/16 oz. portioning for consistent servings
• Durable construction: stainless steel build resists corrosion and wear
• Ergonomic ambidextrous handle: easy to operate with minimal fatigue
• Spring-loaded squeeze handle: delivers quick, reliable portioning
• Hygienic packaging: individually boxed for sanitation and handling ease

Ideal for high-demand food preparation requiring accurate and durable portioning tools

Admiral Craft AMC-60 Technical Specs

The Admiral Craft AMC-60 disher operates without electrical requirements, featuring a robust stainless steel construction compatible with commercial dishwashing protocols. It measures approximately 3 inches in width, 8 inches in depth, and 1.5 inches in height, with a shipping weight of 0.29 lbs for easy handling and storage. Built to withstand typical operating temperature ranges, it is suitable for handling hot or cold foods without degradation. The disher’s metal handle is solidly crafted for longevity, with a spring mechanism that ensures smooth operation over extended use. It is designed for high-volume portioning during foodservice operations, including bakeries, cafeterias, and catering kitchens, where consistent food portions are essential. The tool's food safety compliance is based on its stainless steel material, which is easy to clean and maintain, ensuring hygienic service environments.

• Operational requirements: No electrical or plumbing needs
• Construction & finish: stainless steel, corrosion-resistant
• Dimensions: approx. 3" W x 8" D x 1.5" H
• Weight: 0.29 lbs (product)
• Temperature tolerance: suitable for hot and cold foods within typical kitchen ranges

What is a commercial disher ?

A commercial disher is a foodservice utensil designed for precise portion control, typically featuring a scoop or bowl and a mechanical or spring-loaded handle to facilitate consistent serving sizes. The Admiral Craft AMC-60 Disher/Portioner is a standard round bowl model, often used in professional kitchens, bakeries, and catering operations for portioning dough, batter, or other semi-solid food items. With its stainless steel construction and ambidextrous handle, it provides durability and ease of use, making it suitable for moderate to high-volume food preparation tasks. Its precise 9/16 oz. capacity and spring mechanism support efficient workflow in settings like restaurants and cafeterias, ensuring uniform servings with minimal operator fatigue and waste.

Top Foodservice Disher for Commercial Kitchen Operations

Reliable and high-performing, the Admiral Craft AMC-60 disher offers durable stainless steel construction and precise portioning for mid-volume commercial kitchens requiring consistent food portions. Ideal for bakery, catering, and food prep stations, the AMC-60 supports efficient operation and sanitation. Admiral Craft AMC-60 is a trusted foodservice supply for professional food handling and portioning.

• Mid-volume food prep — suitable for bakery and catering settings
• Compact commercial equipment — space-efficient design fits busy kitchens
• Standard round bowl disher — ensures uniform food portions
• Spring-loaded operation — enhances workflow efficiency
• Commercial kitchen tools — built for durability and easy cleaning

Why Choose Admiral Craft AMC-60 Disher/Portioner

Designed with durability and functionality, the Admiral Craft AMC-60 distinguishes itself with a stainless steel, spring-action mechanism, and ambidextrous handling, delivering reliable, precise portioning in demanding foodservice environments. Its ergonomic design improves operator efficiency, and the high-grade materials support long-term sanitation and performance, surpassing standard models with its robust construction and ease of maintenance.

• Self-contained and corrosion-resistant for long-term use
• Constructed from high-quality stainless steel for sanitation
• Ambidextrous handle simplifies operation for all users
• Spring mechanism ensures consistent portion sizes
• Compact design optimizes workflow in food prep stations