Admiral Craft AMC-100 3/8 Oz Ambidextrous Disher Squeeze Handle Stainless Steel

The Admiral Craft AMC-100 Disher/Portioner in #100 size with a 3/8 oz. capacity is a precision foodservice tool designed for consistent portioning of semi-solid ingredients. Crafted from durable stainless steel with a squeeze handle mechanism featuring spring action, this ambidextrous disher ensures uniform servings in restaurant, cafeteria, or catering operations. Its technical design supports accurate, hygienic dispensing, making it ideal for applications requiring precise measurement and efficient workflow management.

Top Admiral Craft AMC-100 Features

The AMC-100 disher is engineered for commercial foodservice environments, offering a stainless steel construction for durability and corrosion resistance. Its ambidextrous design provides ease of use for both right- and left-handed operators. The squeeze handle with spring action facilitates quick, accurate portioning, reducing operator fatigue and boosting productivity during high-volume service. Its compact form integrates seamlessly into busy kitchens, supporting efficient food presentation and portion control.

• Functionality: Precise 3/8 oz. portioning with spring-loaded mechanism
• Durability: Constructed from high-grade stainless steel for long-term use and sanitation
• Ease of cleaning: Simple disassembly compatible with standard cleaning routines
• Workflow efficiency: Ambidextrous handle design improves ergonomic operation in fast-paced kitchens
• Technical design: Individually boxed for sanitation and easy storage

Suitable for volume food prep and portion control in professional kitchens requiring consistent serving sizes.

Admiral Craft AMC-100 Technical Specs

The AMC-100 disher features a solid metal handle and a stainless steel bowl for enhanced durability and ease of cleaning. Weighing only 0.28 lbs, it is lightweight yet robust enough for frequent use in commercial settings. Its model number AMC-100 indicates compatibility with standard portioning requirements, and the squeeze handle with spring action ensures reliable operation. The disher conforms to safety and sanitation standards, facilitating easy maintenance. This model operates without electrical or cooling components, relying solely on manual operation, and is suitable for repetitive portioning tasks across various foodservice settings. Its dimensions are optimized for user comfort and storage efficiency, supporting hygienic handling and minimizing cross-contamination risks.

• Dimensions: Compact, user-friendly size for quick maneuvering
• Material: Sanitary stainless steel with corrosion resistance
• Weight: 0.28 lbs, ensuring ease of handling for repetitive use
• Safety features: Ambidextrous design supports ergonomic operation
• Maintenance: Easy disassembly for routine cleaning and sanitation

• Electrical requirements: None, manual operation only
• Construction: Food-grade stainless steel for safety and durability
• Capacity: 3/8 oz. portion size, ideal for small servings
• Use case compatibility: Suitable for sandwich prep, pastry filling, and garnishing
• Cleaning routine: Compatible with standard wiping and dishwasher cleaning

What is a commercial disher?

A commercial disher is a kitchen utensil designed for precise portioning of ingredients, typically used in professional foodservice environments. The Admiral Craft AMC-100 disher in #100 size offers accurate 3/8 oz. servings with a squeeze handle for efficient operation. Installed in cafeterias, bakeries, or restaurants, it ensures consistent portion sizes, aiding in cost control and presentation quality, particularly suitable for moderate-volume food preparation and plating in busy kitchens.

Top Disher for Medium-Volume Foodservice Settings

Manufactured by Admiral Craft, AMC-100 provides reliable operation for medium-volume kitchens performing routine portioning tasks. Built with stainless steel for durability, it supports precise, hygienic servings ideal for food prep, catering, or institutional operations where consistent portion control enhances efficiency and presentation quality.

• Medium-volume operations — supports consistent portioning in cafeterias
• Compact commercial kitchen — ergonomic design fits tight prep areas
• Foodservice category — optimized for portioning sauces, batters, and fillings
• Moderate throughput — suitable for daily routine use without fatigue
• Use case — ideal for manual food portioning in high-paced environments

Why Choose Admiral Craft AMC-100 Disher/Portioner?

The Admiral Craft AMC-100 distinguishes itself with its high-quality stainless steel construction and ambidextrous ergonomic handle, ensuring reliable performance and sanitation. Its spring-loaded squeezing mechanism offers precise, consistent portions and durability under daily commercial use. Unlike lesser models, this disher is designed for easy cleaning, long-term operational efficiency, and compatibility with various foodservice workflows, making it a trusted choice for professional kitchens.

• Self-contained manual design supports versatile, reliable operation
• Constructed from commercial-grade stainless steel for longevity and hygiene
• Ambidextrous handle enhances ergonomic comfort for staff
• Compact footprint supports tight kitchen spaces and efficient workflows
• Spring action reduces operator fatigue during high-volume use