Amana ST10X 14-3/8 Inch Pizza Stone with Aids in Browning and Crisping

The Amana ST10X Pizza Stone 14-3/8" X 14-3/8" is a commercial-grade baking accessory designed to enhance the browning and crisping of pizza crusts in professional kitchen environments. Crafted from thermal-resistant ceramic material, this square pizza stone measures 14-3/8 inches on each side, with a height of 0.63 inches and a weight of 9.45 pounds. It is engineered to sit securely on MXP oven racks, specifically compatible with the MXP22 model, providing optimal heat distribution and consistent baking results for high-volume pizzerias, bakeries, and foodservice operations focused on artisan-style pizzas.

Top Amana ST10X Pizza Stone 14-3/8" X 14-3/8" Features

The AMANA ST10X Pizza Stone features precise dimensional design for uniform heat transfer, facilitating optimal dough browning and crust crispness. Its durable ceramic construction ensures longevity under high-temperature oven conditions, while the square shape allows efficient placement on MXP oven racks. This product simplifies cleaning and maintenance with a stable, non-porous surface, ideal for consistent baking workflows in commercial kitchens focused on quality pizza production. Designed for use with MXP22 ovens, it supports high throughput, improving workflow efficiency in pizza and bakery operations.

• Facilitates even browning and crisping through superior heat conduction
• Constructed from high-temperature ceramic for durability and thermal stability
• Designed for easy placement and removal on MXP oven racks, simplifying workflow
• Resists cracking over time thanks to premium ceramic material
• Fabricated with precise dimensions to fit standard commercial oven racks and maximize baking space

Optimized for commercial pizza baking, suitable for installations on MXP22 ovens with consistent performance benefits.

Amana ST10X Pizza Stone 14-3/8" X 14-3/8" Technical Specs

The ST10X pizza stone from Amana is constructed from high-grade ceramic, measuring 14-3/8 inches in both length and width with a thickness of 0.63 inches, supporting high-temperature operation up to typical baking ranges without warping. It weighs approximately 9.45 pounds, offering substantial stability during use. Designed specifically for commercial baking, it integrates seamlessly with MXP22 oven racks, supporting high-volume pizza production with ease. The material is non-porous, facilitating straightforward cleaning routines, and it resists cracking under thermal cycling. The product is not certified with industry-specific certifications but adheres to the standards necessary for professional baking accessories. It requires no electrical or additional utility connections, solely functioning through thermal conduction in high-temperature ovens. It supports typical commercial kitchen workflows by providing an even heat surface to promote crust quality and consistency, making it suitable for high-demand pizzerias and bakeries.

• Dimensions: 14-3/8" x 14-3/8" x 0.63"
• Material: High-temperature ceramic for durability and thermal stability
• Weight: 9.45 lbs for stable placement and handling
• Supported oven rack: Sits securely on MXP22 model
• Temperature operation: Supports typical baking temperatures durable to thermal cycling
• Cleaning method: Non-porous surface enables easy cleaning and maintenance

What is a commercial pizza stone

A commercial pizza stone is a high-temperature baking accessory made from ceramics or similar heat-retentive materials, used to produce evenly baked, crispy pizza crusts in professional foodservice settings. The Amana ST10X pizza stone is designed specifically to sit on oven racks like the MXP22, supporting consistent heat transfer and browning in high-volume kitchens. Its precise dimensions and robust ceramic construction make it ideal for artisan pizza preparation, baking bread, and other foods requiring uniform thermal contact, particularly in establishments focused on delivering high-quality, consistent results for large throughput operations.

Top Commercial Pizza Stones for High-Volume Foodservice

Designed for high-capacity pizza production, this durable ceramic pizza stone from Amana supports efficient baking workflows in busy commercial kitchens, ideal for pizza restaurants and bakeries requiring reliable, consistent crust finishing. The ST10X from Amana, model number ST10X, offers optimal heat resistance and uniform baking performance, making it well-suited for mid-volume pizza and bread ovens.

• Operation Type — ideal for pizzerias with high throughput
• Kitchen Setting — suited for professional bakery or pizza kitchens
• Foodservice Category — optimized for artisan pizza baking
• Workload Qualifier — supports moderate to high-volume pizza output
• Use Case — enhances crust crispness and browning in commercial ovens

Why Choose Amana ST10X Pizza Stone 14-3/8" X 14-3/8" ?

The Amana ST10X pizza stone distinguishes itself with its high-grade ceramic composition and precise dimensions, ensuring superior heat conduction and durability in demanding foodservice environments. Its square shape maximizes oven rack efficiency, while its thermal resilience supports consistent baking temperatures. Designed specifically for compatibility with MXP22 oven models, it enhances workflow and product presentation without compromising durability or ease of maintenance.

• Self-contained design eliminates the need for additional accessories
• Robust ceramic material delivers long-lasting heat resistance
• Precisely measured to fit standard commercial oven racks
• Supports high-temperature baking operations reliably
• Offers consistent crust quality and browning in busy kitchens