AccuTemp SNH-23-01 Support Stand for Steam'N'Hold or Evolution Units Stainless Steel

The AccuTemp SNH-23-01 Support Stand is a commercial-grade equipment stand designed for double-stacked Steam'N'Hold™ or Evolution units. Constructed from durable stainless steel, this industrial support stand provides structural stability and corrosion resistance in demanding foodservice environments. Its ergonomic low mounting height of 8-7/8 inches allows for optimal access and operational efficiency when used with compatible steam units. The support stand features flanged feet for secure placement and ease of installation, making it an essential component for quick and reliable setup in high-use kitchen settings.

Top AccuTemp SNH-23-01 Features

This support stand offers precise support for double stacked Steam'N'Hold™ or Evolution units, facilitating efficient workflow in busy foodservice operations. Its stainless steel construction ensures long-term durability and ease of cleaning, while the flanged feet provide stability during extended use. The ergonomic mounting height simplifies access for staff, streamlining loading and servicing tasks, especially in high-volume kitchens. The stand's design integrates seamlessly with existing equipment setups, supporting efficient multi-unit configurations.

• Support for double-stacked units: Ensures stable, secure placement in commercial kitchens.
• Made of stainless steel: Provides corrosion resistance and longevity under heavy use.
• Ergo-low mounting height: 8-7/8" lowest unit height optimizes access and workflow.
• Flanged feet for stability: Enhances safety and ease of installation.
• Easy to clean and maintain: Food-safe stainless steel surface simplifies sanitation routines.

Ideal for commercial kitchen environments requiring reliable support for stacking units.

AccuTemp SNH-23-01 Technical Specs

The AccuTemp SNH-23-01 support stand is engineered with a stainless steel base construction, providing a robust foundation for double-stacked steam units. It measures approximately 8-7/8 inches in ergonomic mounting height, supporting units with a height range from 1 to 12 inches. Weighing 64 lbs, this stand features an undershelf base type that ensures stability and durability. It requires no electrical or cooling systems, as its main function is physical support. The design incorporates flange feet for secure placement and ease of maintenance, with a focus on longevity and sanitation. The unit is compatible with standard foodservice equipment setups and supports efficient workflow in high-demand kitchens.

• Support stand height: 8-7/8 inches for optimal ergonomic access
• Material: Stainless steel base for durability and corrosion resistance
• Weight: 64 lbs, providing a stable support platform
• Dimensions: Base width/depth as per detailed specs, adaptable for various kitchen layouts
• Construction: Undershelf base with flanged feet for secure installation

Electrical Requirements: Not applicable

Material: Stainless steel with food-safe finish

Operating Range: Suitable for typical kitchen environments

Cleaning: Surface is compatible with standard sanitizing routines

Installation: No special tools required, stable footing with flanged feet

What is a commercial equipment support stand?

A commercial equipment support stand is a heavy-duty, industrial-grade platform designed to securely hold cooking or holding units, such as steamers or warming equipment, in professional foodservice environments. These stands, exemplified by the AccuTemp SNH-23-01, are constructed from durable materials like stainless steel and feature precise dimensions to support heavy loads reliably. Typically installed in kitchens for equipment elevation, they enable efficient workflow, safe handling, and sanitation compliance, making them essential for high-volume and fast-paced foodservice operations.

Top Equipment Stands for Commercial Foodservice Settings

Constructed for robust performance and durability, the AccuTemp SNH-23-01 equipment support stand is ideal for medium-volume kitchens requiring stable stacking solutions in busy foodservice environments. Its high-quality stainless steel build ensures longevity and hygiene, while the ergonomic height facilitates efficient equipment handling during everyday operations. Designed for versatile use, it supports double-stacked units in fast-paced restaurants, cafeterias, and catering facilities.

• Operation Type — versatile support for stacking and elevating kitchen equipment
• Kitchen Type — optimized for compact commercial foodservice environments
• Foodservice Category — suitable for steam, warming, and holding units
• Workload Qualifier — tailored for moderate throughput applications
• Use Case — supports efficient multi-unit configurations in high-demand kitchens

Why Choose AccuTemp SNH-23-01 Support Stand?

Designed with precision and durability, the AccuTemp SNH-23-01 offers a stable, corrosion-resistant stainless steel construction with flanged feet for secure installation. Its ergonomic height simplifies unit access and servicing, enhancing workflow efficiency. Compared to standard supports, this stand provides optimal stability for double-stacked units, ensuring safety and operational reliability in demanding commercial kitchens.

• Compact footprint optimizes kitchen space management
• Stainless steel construction ensures longevity and sanitation
• Ergonomic height simplifies equipment access
• Flanged feet provide enhanced stability and safety
• Supports double-stacked steam units reliably in high-volume settings