AccuTemp S62403D110 DBL 27 Inch Electric Boilerless Convection Steamer with Casters

The AccuTemp S62403D110 DBL Two Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade floor model designed for high-efficiency cooking in foodservice applications. This electric convection steamer features dual compartments capable of holding six 12" x 20" x 2-1/2" deep pans per side, enabling simultaneous preparation of multiple dishes. The unit utilizes vacuum cooking technology for rapid heat transfer and improved consistency. Equipped with manual mechanical timer controls, it offers precise operation without water or drain connections, simplifying installation and maintenance. With a power requirement of 10.7kW at 240V/60Hz/3 phase, it ensures robust performance suitable for busy kitchens. Its stainless steel interior enhances durability and ease of cleaning, making it suitable for institutional kitchens, restaurants, and catering operations seeking reliable, operator-friendly steam-cooking equipment.

Top AccuTemp S62403D110 DBL Features

Designed for medium-volume foodservice environments, this boilerless convection steamer combines vacuum cooking with manual controls for consistent results. Its stainless steel construction ensures long-term durability, while the included stand with casters facilitates mobility in dynamic kitchens. The unit’s capacity optimizes workflow efficiency, accommodating large pans with ease, and simplifies cleanup due to its stainless steel interior. It integrates seamlessly into commercial kitchen workflows, supporting fast food prep and holding requirements.

• Dual compartments hold six 12" x 20" pans each for large batch cooking.
• Constructed with stainless steel interior and exterior for sanitation and durability.
• Manual controls enable precise timing and operation for consistent cooking results.
• Includes stand with casters for mobility and easy access in busy kitchen layouts.
• Electric operation with 10.7kW power for high-performance cooking.

Ideal for high-demand kitchen operations requiring efficient steam cooking and holding capabilities.

AccuTemp S62403D110 DBL Technical Specs

This boilerless convection steamer from AccuTemp operates on a 10.7kW electric system at 240V with three-phase power and requires two 5' cords with NEMA L15-30P plugs. Its interior finish is stainless steel, ensuring easy cleaning and resistance to corrosion, with dimensions of 27" width, 28" depth, and a height of 71.2". Weighing approximately 512 lbs, the unit is cULus certified and UL EPH classified, supporting safe, commercial operation. Designed with energy efficiency in mind, it qualifies for ENERGY STAR® standards and does not require water hookup, simplifying installation. The unit is constructed to operate within an industrial temperature range with food-safe, maintenance-friendly materials.

• Electrical Requirements: 240V, three-phase, 10.7kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 27" W x 28" D x 71.2" H
• Weight: 512 lbs
• Capacity: Holds (6) 12" x 20" pans per compartment

• Electrical connection: 2 x 5' cords & NEMA L15-30P
• Clearance & airflow requirements: Adequate ventilation for maximum performance
• Installation considerations: No water or drain connections needed
• Cleaning routine: Stainless steel surfaces; disassemble for maintenance
• Operational environment: Suitable for standard commercial kitchen temperature and humidity levels

What is a commercial convection steamer?

A commercial convection steamer is a professional kitchen appliance designed for quick, uniform steam cooking of large quantities of food. It features self-contained steam generation, often with boilerless technology for simplified operation and maintenance. The AccuTemp S62403D110 DBL functions as a durable, high-capacity unit equipped with manual controls and stainless steel construction, ideal for foodservice operations such as restaurants and institutional kitchens requiring reliable performance and efficient workflow. Suitable for preparing diverse menu items in medium-volume settings, it supports vacuum cooking and holds multiple pans simultaneously.

Top Convection Steamers for Medium-Volume Foodservice Settings

Robustly built with stainless steel and designed for efficient operation, the AccuTemp S62403D110 DBL offers reliable performance in medium-volume kitchens, supporting vacuum cooking and manual control use cases. It’s optimized for high-volume meal prep, with a compact footprint suitable for diverse foodservice environments.

• Operation Type — suited for mid-volume commercial kitchens
• Kitchen Type — ideal for restaurants, catering, and institutional settings
• Foodservice Category — excellent for steaming vegetables, seafood, and prepared dishes
• Workload Qualifier — moderate throughput with high dependability
• Use Case — efficient steaming and holding in fast-paced kitchens

Why Choose AccuTemp S62403D110 DBL

The AccuTemp S62403D110 DBL stands out among boilerless convection steamers with its heavy-duty stainless steel construction, flexible capacity, and ergonomic design. Its stand with casters enhances mobility within busy kitchens, while manual controls provide precise operation without reliance on digital interfaces. This model’s energy-efficient performance and ease of maintenance support operational excellence in demanding foodservice environments.

• Self-contained design reduces installation complexity
• Constructed with durable stainless steel for longevity
• Includes mobility stand with casters for flexible placement
• Manual timer controls enable precise cooking timing
• Optimized for moderate to high-volume food preparation