AccuTemp EGF2083B4850-S2 48 Inch Electric Griddle with Stand and Casters

The AccuTemp EGF2083B4850-S2 AccuSteam™ Griddle with Stand and Casters is a commercial-grade electric countertop cooking surface designed for high-efficiency food preparation environments. Featuring a 48" x 24" cooking area with a durable 7-gauge all-stainless steel surface, it offers precise digital thermostat controls for consistent heat management. Its stainless steel exterior and construction ensure longevity and ease of maintenance, while the integrated stand with casters facilitates flexible positioning within busy kitchens. Equipped with a cord and NEMA 15-50P plug, this unit is suitable for 208V/60Hz/3-phase electrical supply, consuming 14.25kW (40 amps), making it ideal for mid-volume foodservice operations requiring reliable, restaurant-ready cooking performance.

Top AccuTemp EGF2083B4850-S2 Features

The AccuSteam™ Griddle includes a spacious 48" x 24" stainless steel cooking surface with digital thermostat controls for precise temperature regulation, suitable for high-volume breakfast or lunch service. The unit's heavy-duty 7-gauge stainless steel construction ensures durability in demanding settings, while integrated casters and stand provide ease of movement and flexible placement. Designed for commercial kitchens, its energy-efficient features and straightforward maintenance support consistent workflow needs. The robust build caters to moderate throughput environments, ideal for breakfast buffets, diners, or quick-service restaurants.

• Large 48" x 24" stainless steel cooking surface facilitates high-volume food production
• 7 ga. stainless steel construction offers long-term durability and corrosion resistance
• Digital thermostat controls provide consistent temperature management for quality results
• Includes stand with casters for easy mobility and adaptable kitchen layout
• 208V/60Hz/3-phase electrical setup supports high power requirements for continuous operation

Ideal for medium-volume kitchens seeking reliable, restaurant-grade griddle performance with flexible installation options.

AccuTemp EGF2083B4850-S2 Technical Specs

The AccuTemp EGF2083B4850-S2 features an all stainless steel exterior and a cooking surface measuring 48" in width with a depth adjustable from 24" to 30". It operates on a 208V three-phase power supply, consuming 14.25kW (40 amps), with a plug designed for NEMA 15-50P compatibility. The unit's weight is approximately 325 pounds, supporting sturdy placement on its caster-equipped stand. Its energy-efficient design is validated by ENERGY STAR® certification, ensuring operational cost savings. The cooking surface withstands maximum temperatures suitable for high-demand cooking tasks, with a robust 7-gauge stainless steel finish that guarantees longevity and easy cleaning. Technical features include digital control type and an integrated grease trough for safe maintenance, tailored for broad kitchen applications. Clearances needed for proper airflow and drainage are recommended during installation to ensure optimal performance.

• Electrical requirements: 208V, 60Hz, 3-phase, 14.25kW (40 amps)
• Construction & finish: All stainless steel exterior with 7 ga. stainless steel cooking surface
• Dimensions: 48.25" W x 28.7" D x 40.12" H
• Weight: 325 lbs (product weight)
• Cooling/refrigeration: None, electric heating only
• Operation range: Operates within safe temperature limits for commercial cooking
• Cleaning & maintenance: Disassembly for cleaning, includes grease trough and durable surface

• Electrical connectivity: Requires 208V power with appropriate circuit protection
• Installation clearance: Adequate airflow and drainage space recommended
• Workplace compatibility: Fits seamlessly into existing electrical setups and countertop layouts
• Mobility needs: Casters facilitate repositioning for cleaning or layout adjustments
• Kitchen environment: Suitable for high-volume foodservice operations with consistent output demands

What is a commercial griddle

A commercial griddle is a heavy-duty cooking device designed for continuous operations in foodservice environments such as restaurants, diners, and cafeterias. Typically constructed with stainless steel surfaces, it offers uniform heat distribution and temperature control. The AccuTemp EGF2083B4850-S2 features a large cooking surface with digital thermostat controls, making it suitable for preparing a variety of menu items efficiently in busy kitchens. Its durable design and comprehensive features position it as an essential electric countertop appliance for high-volume food production, ideal for institutions demanding reliable and consistent griddle performance.

Top Commercial Griddles for Mid-Volume Foodservice Settings

The AccuTemp EGF2083B4850-S2 combines rugged stainless steel construction with precise digital controls, ideal for medium-volume commercial kitchens. Its robust build and energy-efficient operation support consistent, high-quality cooking, making it suitable for restaurants and buffets. Designed for reliable performance, it seamlessly integrates into busy kitchen workflows without sacrificing durability or sanitation standards.

• Operation Type — moderate throughput in busy restaurant kitchens
• Kitchen Type — compact commercial spaces requiring reliable cooking surfaces
• Foodservice Category — ideal for diners, cafes, and institutional cafeterias
• Workload Qualifier — suited for steady, continuous food preparation
• Use Case — efficient high-volume griddle cooking with flexible mobility

Why Choose AccuTemp EGF2083B4850-S2

AccuTemp EGF2083B4850-S2 stands out with its all-stainless steel build and digital temperature precision, ensuring long-term durability and accurate heat control. The inclusion of a stand with casters provides adaptable kitchen placement, while its ENERGY STAR® certification underscores energy-efficient operation. Its large cooking surface and heavy-duty construction make it a superior choice for medium-volume foodservice environments that demand consistent, restaurant-caliber performance without compromising on reliability or sanitation.

• Self-contained electric design simplifies installation in existing setups
• Heavy-duty 7-gauge stainless steel surface enhances durability under high workload
• Stand with locking casters enables flexible kitchen layout adjustments
• Digital thermostat controls ensure precise temperature management
• Energy-efficient operation reduces operating costs for high-volume use