AccuTemp E62083D100 24 Inch Electric Countertop Boilerless Convection Steamer with Digital Controls

The AccuTemp E62083D100 (QUICK SHIP) Connectionless Evolution™ Boilerless Countertop Convection Steamer is a commercial-grade food preparation equipment designed for professional kitchens. This electrically operated unit features Steam Vector Technology, enabling precise steam distribution without the need for water or drain connections. It supports (6) 12" x 20" x 2-1/2" deep pans, making it suitable for high-volume foodservice environments such as restaurants, catering operations, and healthcare facilities. With a power rating of 10kW and a compact footprint, it facilitates rapid, reliable steaming while reducing setup complexity. Its self-contained, connectionless design ensures consistent operation across varying water qualities, and its ENERGY STAR® efficiency optimizes energy consumption for demanding culinary applications.

Top AccuTemp E62083D100 Notable Features

The AccuTemp E62083D100 convection steamer offers advanced functionality for commercial kitchens, including digital controls, boilers without water connections, and Steam Vector Technology for uniform steam penetration. Its durable stainless steel construction enhances longevity, while the counter-top design ensures seamless integration into compact cooking spaces. Easy-to-maintain components and precision controls streamline workflow, supporting high-volume throughput with efficiency. This model is ideal for institutions requiring dependable, energy-efficient multi-pan steaming in a restricted footprint.

• Connectionless boilerless design: eliminates water hookup and drain requirements for flexible installation
• Digital controls: precise temperature and timing adjustments enhance cooking accuracy
• Durable stainless steel build: withstands heavy daily use in busy commercial kitchens
• Supports (6) 12" x 20" x 2-1/2" pans: accommodates multiple food items simultaneously
• ENERGY STAR® rated: reduces operational energy costs with high efficiency

Designed for professional foodservice operations seeking reliable, versatile, and space-efficient steaming solutions.

AccuTemp E62083D100 Technical Specs

The AccuTemp E62083D100 is engineered for robust commercial use with an operating height of 30 inches, width of 24 inches, and depth of 28 inches. Its stainless steel construction ensures durability, complemented by a weight of 231 lbs. The unit operates on an electric power supply of 208V, three-phase, and 10kW wattage, meeting cULus and UL EPH safety standards. Its self-contained design and air-cooled system eliminate the need for external water or refrigeration connections, streamlining installation. The steamer’s operating temperature range is calibrated for consistent steaming performance, supporting high-volume production around the clock. It includes digital controls for precise timing and temperature management, and manual disassembly facilitates straightforward cleaning and maintenance. Compliance with Proposition 65 and ENERGY STAR® standards further assures safe, efficient operation for commercial kitchens.

• Electrical Requirements: 208V, 3-phase, 10kW, 208/60/3ph
• Construction & Finish: Stainless steel exterior with durable interior surfaces
• Capacity: Holds (6) 12" x 20" x 2-1/2" deep pans
• Dimensions: 24" W x 28" D x 30" H
• Weight: 231 lbs for the unit itself
• Temperature Range: Calibrated for precise steaming, operating within safe temperature limits
• Compliance: UL, cULus, UL EPH classified; Proposition 65 compliant
• Cooling Method: Air-cooled system
• Maintenance & Cleaning: Removable panels and digital controls facilitate easy cleaning
• Food Safety: Made of food-grade stainless steel compatible with routine cleaning

• Electrical connection: Plug with NEMA L15-30P allows simple electrical hookup
• Installation clearance: Adequate airflow clearance required for optimal operation
• Workflow integration: Suitable for countertop placement in medium-volume kitchens
• Power supply considerations: Ensure dedicated circuit for reliable performance
• Operational environment: Ambient temperature range compatible with standard kitchen conditions

What is a commercial convection steamer

A commercial convection steamer is a high-capacity, electrically powered appliance designed for rapid and uniform food steaming in professional kitchens. The AccuTemp E62083D100 model exemplifies this category, providing connectionless, boilerless operation with advanced steam vector technology. It is widely used in foodservice settings such as restaurants, hospitals, and catering venues, offering reliable multi-pan support and precise digital control. Suitable for medium workload environments, this counter-top unit streamlines food prep and enhances operational efficiency by simplifying installation and reducing maintenance needs.

Top Commercial Convection Steamer for Medium-Volume Foodservice Settings

The AccuTemp E62083D100 is a high-quality commercial counter-top convection steamer built for dependable, efficient operation in professional kitchens with moderate throughput. Designed with a robust stainless steel exterior and advanced Steam Vector Technology, it supports multi-pan steaming, ideal for foodservice environments like cafeterias and healthcare facilities. Its connectionless functionality simplifies installation, making it suitable for medium-volume operations seeking precise, reliable steaming.

• Operation — Suitable for medium-volume foodservice kitchens
• Kitchen Type — Compact enough for limited counter space
• Foodservice Category — Ideal for institutional and restaurant use
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Streamlining multi-item steaming for consistent quality

Why Choose AccuTemp E62083D100

Why Choose the AccuTemp E62083D100 compared to similar models? Its connectionless, boilerless design minimizes installation complexity, while stainless steel construction ensures durability under high-volume use. Its digital controls and Steam Vector Technology deliver uniform steaming, optimizing workflow clarity and consistency. ENERGY STAR® certification further supports ongoing operational efficiency, making it a reliable choice for professional foodservice operations requiring space-saving, restaurant-ready equipment.

• Self-contained, boilerless operation: hassle-free setup with no water hookups needed
• Compact footprint: fits well in limited countertop spaces
• High durability: stainless steel for long-lasting service
• Advanced steam technology: ensures even heat distribution for quality results
• Energy-efficient design: reduces utility costs in a busy kitchen