AccuTemp AT2M-2471-3 48 Inch Solid Cutting Board with Order Requirement

The AccuTemp AT2M-2471-3 Cutting Board is a durable, food-grade solid surface measuring 48 inches in width, designed specifically for commercial kitchen environments requiring high performance and hygiene standards. Crafted from robust materials, this rectangular cutting board provides a stable work surface for heavy-duty food preparation. Its precise dimensions and construction facilitate seamless integration with compatible mounting or storage systems, making it an essential component for professional culinary operations. Engineered for ease of cleaning and maintenance, it supports efficient workflow in high-volume foodservice settings, such as restaurant kitchens, catering operations, and institutional food prep areas.

Top AccuTemp AT2M-2471-3 Features

The AccuTemp AT2M-2471-3 cutting board excels in commercial foodservice applications by offering a rugged, easy-to-clean surface designed for intensive use. Its solid construction ensures long-term durability under frequent knife and utensil contact, while its compatibility with mounting accessories promotes safe, organized prep stations. The 48"W size supports large-scale chopping and slicing tasks, making it suitable for high-volume operations where product safety and workflow efficiency are paramount.

• Functionality: Large 48"W surface supports extensive prep tasks with precise stability.
• Durability: Made from high-quality solid materials resistant to impact and cuts.
• Ease of Maintenance: Seamless surface ensures simple cleaning, reducing contamination risks.
• Workflow Optimization: Compatible with AT2A mounting components for streamlined setup.
• Technical Specification: Weighs 10 lbs, constructed from food-safe, impact-resistant materials with a 48-inch width.

Ideal for high-volume food prep areas requiring large, durable cutting surfaces integrated into efficient kitchen workflows.

AccuTemp AT2M-2471-3 Technical Specs

The AccuTemp AT2M-2471-3 cutting board features a sturdy, solid design fabricated from impact-resistant, food-grade materials compatible with professional kitchen cleaning routines. Measuring 48 inches in width and weighing 10 lbs, it ensures a stable and hygienic workspace. This model does not specify electrical or refrigeration requirements, as it functions solely as a durable prep surface. Designed for easy disassembly and cleaning, it can be securely mounted with compatible accessories, optimizing workspace flow in busy kitchens. Its simple construction supports high-volume slicing, dicing, and chopping tasks, making it suitable for use in restaurant kitchens, catering services, and culinary prep stations.

• Material: Food-grade solid surface with impact-resistant properties.
• Dimensions: 48 inches wide by standard depth, 10 lbs weight.
• Compatibility: Designed for use with AT2A series mounting components.
• Cleaning: Seamless surface facilitates quick sanitization after heavy use.
• Installation: Mounting system required for secure setup in commercial environments.

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface designed for frequent, intensive use in professional kitchens. Typically made from impact-resistant, food-safe materials, these boards support large-scale chopping, slicing, and dicing operations. This AccuTemp AT2M-2471-3 model provides a 48-inch-wide, solid surface that integrates seamlessly into high-volume foodservice workflows, especially in restaurant or catering settings where hygiene and durability are critical. It is commonly installed in prep stations, ensuring a stable platform for cutting tasks, and supports efficient sanitation practices aligned with commercial kitchen standards.

Top commercial cutting boards for high-volume foodservice settings

Constructed for medium workload kitchens, the AccuTemp AT2M-2471-3 offers a robust, impact-resistant surface, ideal for large-scale food prep environments such as restaurants and catering facilities. AccuTemp AT2M-2471-3 is designed for durable, hygienic operation in busy culinary workflows.

• Operation Type — food prep stations in busy kitchens
• Kitchen Setting — compact commercial foodservice environments
• Foodservice Category — large-scale food preparation
• Workload Qualifier — moderate throughput operations
• Use Case — heavy-duty chopping and slicing tasks

Why Choose AccuTemp AT2M-2471-3

AccuTemp AT2M-2471-3 stands out among commercial cutting surfaces with its solid, impact-resistant construction, large 48-inch width, and compatibility with mounting options, ensuring durability and seamless integration into professional kitchen setups. Its proven design supports hygienic food prep and simplifies maintenance, bolstering operational efficiency and safety in demanding environments.

• Compact footprint suitable for tight kitchen layouts
• Impact-resistant, food-grade solid surface enhances longevity
• Compatible with mounting systems for flexible installation
• Optimized for high-volume chopping and slicing workflows
• Supports quick, effective cleaning and sanitation routines