AccuTemp ALTES-30 46 Inch Electric Tilting Skillet Stainless Steel with Tilt Mechanism

The AccuTemp ALTES-30 AccuTemp Edge Series™ Tilting Skillet Braising Pan is a commercial-grade electric cooking unit designed for large-scale food preparation and processing. With a 30-gallon capacity, it features thermostatic control and field-replaceable heating elements for reliable operation. Constructed from 304 stainless steel, its open frame design and heavy-duty components ensure durability in demanding restaurant or industrial kitchen environments. The self-locking worm gear and manual tilt mechanism facilitate efficient handling of heavy loads, making it suitable for continuous workflow integration and volume cooking applications. Its precise temperature regulation and robust build cater specifically to high-volume foodservice operations requiring consistent performance in a hygienic, easy-to-maintain package.

Top AccuTemp ALTES-30 Features

The AccuTemp ALTES-30 tilting skillet features thermostatic control with field replaceable heating elements, providing precise temperature management for large batch cooking. Its stainless steel construction ensures durability and sanitation, while the open frame and tubular leg stand offer stability and clearance. Designed for medium-volume kitchens, it supports efficient workflow with easy tilt and lock mechanisms, ideal for high-capacity braising, simmering, and sautéing tasks in foodservice settings.

• Thermostatic control: Maintains consistent cooking temperatures for quality results
• 304 stainless steel construction: Ensures longevity and easy sanitation in busy environments
• Heavy-duty worm gear tilt mechanism: Facilitates safe and effortless handling of large loads
• Open frame with tubular legs: Provides stability and ample workspace clearance
• Field replaceable heating elements: Simplifies maintenance and reduces downtime

Suitable for commercial kitchens requiring reliable large-volume cooking equipment

AccuTemp ALTES-30 Technical Specs

The AccuTemp ALTES-30 tilting skillet operates with a standard electrical setup, requiring 208-240V, 60Hz, single-phase power with a maximum current draw of approximately 50 amps, and a wattage of around 11,200W. Its open frame design not only supports a 30-gallon capacity but also facilitates easy cleaning, maintenance, and disassembly. The stainless steel clad pan offers excellent thermal resistance and food safety, maintaining operational temperatures up to 400°F. Dimensions measure 46.1 inches in width and 36.38 inches in depth, with a height designed to provide sufficient workspace clearance. The product weighs approximately 300 lbs, ensuring stability during operation, and is UL listed for safety compliance. The tilt mechanism is manually operated, and the unit is designed for medium-volume workflows, suitable for high-capacity braising, stewing, and large batch cooking in commercial foodservice environments.

• Electrical requirements: 208-240V, 60Hz, single-phase, 50A, 11,200W
• Construction: 304 stainless steel clad pan and open frame base
• Capacity: 30 gallons supporting high-volume batch cooking
• Temperature range: Up to 400°F (204°C) for versatile cooking applications
• Dimensions: 46.1" W x 36.38" D x height suitable for commercial kitchens
• Weight: Approximately 300 lbs for stability and durability
• Maintenance: Field replaceable heating elements for simplified servicing
• Compliance: UL safety certification for commercial use
• Tilting mechanism: Manual tilt with self-locking worm gear for safety
• Cleaning: Easily disassembled for routine sanitation and maintenance

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a versatile cooking appliance designed for large-scale food production in high-volume foodservice settings. It features a heavy-duty, stainless steel cooking surface, manual tilt operation, and thermostatic temperature control. Installed in restaurants, cafeterias, and industrial kitchens, the AccuTemp ALTES-30 is suited for braising, simmering, and sautéing tasks, supporting consistent quality and efficiency during high-capacity operations.

Top commercial tilting skillet braising pans for high-volume foodservice

Designed for medium-volume food production, the AccuTemp ALTES-30 offers durable stainless steel construction, precise temperature control, and a reliable tilting mechanism. Ideal for continuous meal preparation in restaurant or institutional kitchens, it provides a robust, dependable solution for accommodating dietary needs and large batch cooking workflows, with the added benefit of field-replaceable heating elements and UL safety standards.

• Medium-workload—supports diverse culinary operations in busy kitchens
• Commercial kitchen equipment—built for durability and sanitary standards
• Foodservice category—optimized for large batch braising and simmering
• Industrial-grade—designed for moderate throughput kitchens
• Use case—efficient large batch cooking in institutional settings

Why Choose AccuTemp ALTES-30

Compared to other tilting skillets, the AccuTemp ALTES-30 combines superior stainless steel durability with field-replaceable heating elements and an open frame for straightforward maintenance. Its manual tilt system offers safe, efficient handling of heavy loads, making it a reliable choice for high-capacity kitchens seeking consistent, restaurant-ready performance with a robust build quality.

• Self-contained design optimized for high-volume commercial kitchens
• Heavy-gauge stainless steel ensures long-term durability
• Field replaceable elements reduce maintenance downtime
• Manual tilt with self-locking gear enhances safety and efficiency
• Supports precise temperature control for consistent cooking results