AccuTemp ALLGB-80 44 Inch Gas Kettle Stainless Steel with 80 Gallon Capacity 131400 BTU

The AccuTemp ALLGB-80 AccuTemp Edge Series™ Stationary Kettle Gas 80 Gallon Capacity is a commercial-grade cooking vessel designed for high-volume foodservice operations requiring reliable, efficient steam-jacketed cooking. Engineered with a 2/3 jacket and a stainless steel liner, this stationary kettle provides uniform heat transfer for precise cooking of soups, stews, and sauces. Its deep-drawn 304 stainless steel construction ensures durability, while electronic ignition and a one-piece actuator-assisted cover facilitate rapid operation and maintenance. With a capacity of 80 gallons and a maximum pressure of 30 PSI, this unit is ideal for large-scale kitchens seeking consistent, safe, and hygienic food preparation equipment.

Top AccuTemp ALLGB-80 Features

The AccuTemp ALLGB-80 stationary gas kettle features a durable stainless steel construction with a 2/3 jacket design, ensuring excellent heat retention. Its electronic ignition provides quick startup, while the leg-mounted design allows stable placement on commercial kitchen floors. The unit’s self-contained structure simplifies installation and cleaning, making it suitable for high-capacity cooking workflows. Its 80-gallon capacity supports large batch production, optimized for busy foodservice environments.

• Capacity: 80-gallon volume for large batch cooking
• Material: 304 stainless steel liner for corrosion resistance
• Ease of maintenance: One-piece actuator-assisted cover simplifies cleaning
• Durability: Heavy-duty stainless steel construction withstands commercial use
• Performance: Electronic ignition ensures reliable operation with 131,400 BTU heat output

Designed for institutional kitchens and large-scale catering applications requiring robust and efficient steam-jacketed kettles.

AccuTemp ALLGB-80 Technical Specs

The AccuTemp ALLGB-80 stationary gas kettle operates with a 131,400 BTU gas burner powered by a 30 PSI supply, ensuring rapid heating and consistent temperature control. It features a deep-drawn stainless steel liner housed within a partial jacket, mounted on a sturdy quad-leg base for stability. The unit’s dimensions are 44.1 inches in width, 45.1 inches in height, and it weighs approximately (product weight based on manufacturer specs). The 304 stainless steel finish provides corrosion resistance and ease of cleaning, while the self-contained design eliminates need for external condensers. Equipped with UL and NSF certifications, this kettle is built for safe and compliant operation in commercial settings.

• Electrical requirements: Not applicable (gas-powered)
• Construction & finish: 304 stainless steel for durability and corrosion resistance
• Dimensions: 44.1" W x 45.1" H; weight approximately as specified by manufacturer
• Temperature range: Operates at temperatures suitable for boiling, stewing, and braising
• Cleaning & maintenance: Easy disassembly for thorough cleaning, with a self-contained design features
• Usage compatibility: Suitable for continuous operation in busy commercial kitchens, with high BTU output for rapid heating

Electrical & plumbing: Gas connection at 30 PSI, standard commercial installation

Drainage: 2-inch compression draw-off valve for efficient draining

Height clearance: 45.1 inches to accommodate kitchen ventilation and clearance requirements

Flow setup: Designed for direct connection to gas supply with proper ventilation

Mounting: Leg-mounted for stability and easy cleaning underneath

What is a commercial kettle?

A commercial kettle is a large-scale cooking vessel designed for high-capacity batch preparation used in institutional, restaurant, or catering kitchens. These steam-jacketed units like the AccuTemp ALLGB-80 facilitate even heat distribution and quick temperature ramp-up for preparing soups, sauces, and stews efficiently. Installed as a stationary gas model, it is ideal for large-volume foodservice settings such as banquet halls, cafeterias, or large restaurants, where reliable and consistent cooking performance is essential for workflow and product quality.

Top Gas Kettles for High-Volume Foodservice Operations

Designed for large-scale kitchens, the AccuTemp ALLGB-80 gas kettle offers robust construction, precise temperature control, and high-capacity performance. Its durable stainless steel build and efficient heat transfer make it ideal for high-volume institutions and catering services requiring reliable, high-output cooking solutions. Built for continuous operation, this model ensures efficient workflow in demanding culinary environments.

• Operation for large-volume batch cooking in institutional kitchens
• Suitable for compact commercial spaces with floor-mounted setup
• Primarily used in hospitality catering and cafeteria environments
• Supports moderate throughput with high durability and performance
• Designed for large batch stew, sauce, and soup preparation

Why Choose AccuTemp AccuTemp Edge Series™ Kettle Gas 80 Gallon Capacity?

The AccuTemp ALLGB-80 stands out from competitors with its heavy-duty stainless steel construction, 2/3 jacket design, and electronic ignition for reliable startup. Its self-contained, durable design reduces installation complexity and facilitates easy maintenance, providing a restaurant-ready solution for high-capacity cooking. This model combines operational efficiency with long-term durability, making it a superior choice for demanding commercial kitchens.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel ensures long-term durability
• Large 80-gallon capacity supports high-volume batch cooking
• Efficient 131,400 BTU gas burner for quick heat-up
• Optimal for restaurant, catering, and institution use