AccuTemp ALLGB-20 34 Inch Gas Stationary Kettle 20 Gallon 63000 BTU with Electronic Ignition

The AccuTemp ALLGB-20 AccuTemp Edge Series™ Stationary Kettle Gas with a 20-gallon capacity is a commercial-grade cooking apparatus designed for professional kitchens requiring durable and reliable equipment. Crafted with a deep-drawn stainless steel construction and featuring a 2/3 jacket, it ensures even heat distribution and efficient thermal retention. Its electronic ignition system facilitates quick startup, while the self-contained design simplifies installation and maintenance. Equipped with a 316 stainless steel liner, leg mounting, and a 30 PSI operating pressure at 63,200 BTU, this gas kettle is ideal for high-volume food preparation, offering consistent performance in busy foodservice environments.

Top AccuTemp ALLGB-20 Features

The AccuTemp ALLGB-20 Stationary Kettle combines high-capacity cooking with robust construction and user-friendly features, tailored for commercial kitchens with moderate throughput. Its 20-gallon capacity and deep-drawn stainless steel body support efficient bulk food preparation, while the electronic ignition ensures reliable operation. The unit's leg-mounted setup facilitates stable installation, and its 2/3 jacket design optimizes heat distribution. Suitable for restaurant, cafeteria, or catering applications, it integrates seamlessly into high-demand workflows, delivering precise control and easy cleaning for ongoing sanitation.

• Capacity: 20-gallon food processing volume supports large batch cooking
• Material: 316 stainless steel liner and deep-drawn construction for durability
• Ease of Maintenance: Hinged cover simplifies cleaning and access
• Performance: 63,200 BTU generates consistent high-heat output
• Installation: Leg-mounted setup with 30 PSI operation supports stable placement in tight spaces

Optimal for high-volume foodservice operations requiring durable and efficient kettle solutions.

AccuTemp ALLGB-20 Technical Specs

The AccuTemp ALLGB-20 stationary gas kettle operates with a 30 PSI pressure and a maximum heat output of 63,200 BTU, making it suitable for continuous large-scale cooking tasks. Constructed from high-quality stainless steel, it features a 20-gallon capacity, leg-mounted installation, and a 2/3 partial jacket for efficient thermal management. Its electrical requirements are integrated into its self-contained design, enabling straightforward setup without extensive external connections. The unit measures 34.4 inches wide by 32 inches high, and its 316 stainless steel liner ensures longevity. Weighing approximately 150 lbs, the kettle supports rigorous daily use, with a robust build that withstands demanding kitchen environments. Additional features include an electronic ignition for quick startup and a hinged cover for ease of cleaning. The unit meets multiple safety and sanitation standards, supporting safe and efficient operation in institutional or restaurant settings.

• Electrical Requirements: Not applicable; self-contained gas operation
• Heating Method: Gas-fired with 63,200 BTU output
• Construction & Finish: Deep-drawn stainless steel exterior and liner for durability
• Dimensions: 34.4" W x 32" H
• Weight: Approximately 150 lbs for stable installation
• Capacity: 20 gallons for bulk cooking needs
• Operating Range: Designed for continuous operation at 30 PSI
• Materials: 316 stainless steel, food-safe, easy to clean
• Accessories & Maintenance: Hinged cover for simplified access and cleaning
• Installation & Usage: Leg-mounted for stability, supports high-volume workflows

What is a commercial gas kettle?

A commercial gas kettle is a heavy-duty cooking device used in high-capacity foodservice settings to prepare large quantities of soups, stews, sauces, and boiled foods. Installed in restaurants, cafeterias, or catering operations, these kettles operate using natural gas or propane, offering high heat output and consistent temperature control. The AccuTemp ALLGB-20 model incorporates a 20-gallon capacity, stainless steel construction, and advanced features such as electronic ignition and a hinged cover for ease of cleaning. It’s optimized for medium-volume operations that require reliable, durable equipment for continuous use, supporting efficient food production in professional kitchens.

Top Commercial Gas Kettles for High-Demand Foodservice

Designed for medium-volume kitchen environments, the AccuTemp ALLGB-20 offers exceptional durability, consistent performance, and easy maintenance. Built with robust stainless steel components and optimized for operation in restaurant, cafeteria, and catering settings, it supports efficient workflow and food safety. AccuTemp’s model is ideal for high-capacity cooking in busy commercial kitchens requiring reliable, restaurant-ready equipment.

• Operation Type — Suitable for high-demand restaurant kitchens
• Kitchen Setting — Fits in compact or large-scale foodservice spaces
• Foodservice Category — Suitable for soups, stews, and sauces
• Workload Qualifier — Supports moderate throughput cooking
• Use Case — Ideal for bulk food preparation in institutional kitchens

Why Choose AccuTemp ALLGB-20

The AccuTemp ALLGB-20 distinguishes itself through its durable stainless steel construction, high-capacity design, and precise heat control. Its self-contained, gas-fired system with electronic ignition offers reliable startup and consistent performance in demanding kitchen environments. The unit’s robust build ensures long-lasting operation, while the hinged cover facilitates thorough cleaning and maintenance, making it a superior choice for busy commercial foodservice operations seeking dependable kettle equipment.

• Compact footprint with 20-gallon capacity optimizes space utilization
• Deep-drawn stainless steel construction ensures durability and sanitation
• Self-contained gas system simplifies installation and operation
• Electronic ignition reduces startup time and enhances reliability
• Hinged cover allows easy access for cleaning and inspection