Winco FPP-4P 4 Oz Food Portioner Perforated Stainless Steel Purple Handle

The Winco FPP-4P Food Portioner 4 Oz. One-piece is a commercial-grade portion control utensil designed from durable stainless steel with a perforated, allergen-free construction. This 4-ounce food portioner features a one-piece design with a vibrant purple handle, facilitating precise serving and consistent portioning ideal for restaurant kitchens, catering services, and institutional foodservice environments. Its robust material and perforated surface ensure efficient operation and easy cleaning, making it a reliable tool for portioning applications in high-volume food preparation settings.

Top Winco FPP-4P Features

The Winco FPP-4P food portioner offers precise 4 oz. capacity with a perforated stainless steel body optimized for quick portioning and easy drainage. Its ergonomic purple handle enhances grip durability and simplifies handling during busy service hours. Designed for commercial kitchens, this tool supports consistent food presentation and cleanup efficiency, suitable for portioning ingredients, garnishes, or snacks in moderate throughput environments.

• Functionality: Precisely measures 4 oz. servings for consistent portions
• Durability: Made from stainless steel with a corrosion-resistant finish
• Ease of Maintenance: One-piece design simplifies cleaning and sanitation
• Application Fit: Ideal for garnish, ingredient, or snack portioning in food prep stations
• Workflow Integration: Compatible with standard prep lines for streamlined operations

Consider for your foodservice operation to improve portion consistency and reduce waste.

Winco FPP-4P Technical Specs

The Winco FPP-4P food portioner features a stainless steel construction with a perforated design, providing a 4 oz. capacity tailored for portion control applications in commercial kitchens. This model is lightweight, with a handle crafted from durable plastic in a vibrant purple finish, ensuring ergonomic handling and visibility. It operates effectively in standard food prep environments without requiring power, and its design supports quick cleaning and sanitation. Its dimensions are optimized for balance and ease of use, while the material withstands typical kitchen temperatures. The unit is equipped with a rust-resistant finish suitable for daily commercial use, and its straightforward disassembly allows for simple maintenance and storage.

• Capacity: 4 oz. for precise portioning in culinary applications
• Material: Stainless steel with plastic handle for durability
• Finish: Corrosion-resistant and easy to clean surface in purple color
• Dimensions: Compact size suitable for standard prep stations
• Food Safety: Food-grade stainless steel material with allergen-free surface

• Electrical Requirements: None, manual tool for food portioning
• Cleaning Method: Hand wash recommended, disassembly for thorough cleaning
• Usage Compatibility: Suitable for ingredient dispensing in moderate volume settings
• Construction & Finish: Stainless steel body with corrosion-resistant coating
• Handling: Ergonomic plastic handle for secure grip during busy operations

What is a commercial food portioner?

A commercial food portioner is a specialized kitchen tool used for accurately dispensing specific quantities of ingredients or prepared foods. Designed from durable, food-safe materials, they support consistent serving sizes, optimize workflow, and reduce waste in high-volume foodservice settings. The Winco FPP-4P food portioner, with its 4 oz. capacity and perforated surface, is ideal for precise ingredient portioning, garnishing, and snack serving in restaurant and catering environments, particularly suited for moderate workload applications in food prep stations or catering lines.

Top Portion Control Tools for Moderate-Volume Foodservice Settings

Top commercial food portioners with reliable build quality and precise measurement functions, such as Winco FPP-4P, are essential for consistent ingredient distribution in restaurant kitchens, supporting efficient operation and presentation standards with a compact and restaurant-ready design.

• Operation Type — suited for moderate throughput in busy kitchens
• Kitchen Setting — ideal for compact commercial foodservice environments
• Foodservice Category — applicable in casual dining, catering, or institutional cafeterias
• Workload Qualifier — supports steady but not peak production volumes
• Use Case — efficient for ingredient portioning and garnishing

Why Choose Winco FPP-4P

Why Choose Winco FPP-4P when compared to similar portion control tools is its durable stainless steel construction combined with a perforated design that ensures debris drainage and ease of cleaning. The ergonomic purple handle offers enhanced grip, while its 4 oz. capacity provides precise portioning for various ingredients. Its simple, one-piece build minimizes sanitation concerns and maintenance time, supporting a streamlined workflow in diverse commercial kitchens. Designed for consistent performance, this tool elevates operational efficiency and portion accuracy, making it superior to many competitors’ manual utensils.

• Compact footprint enhances counter space efficiency
• Food-safe, allergen-free stainless steel for sanitation compliance
• Perforated design improves drainage and cleaning speed
• Ergonomic handle reduces user fatigue during extended use
• Designed for reliable portioning in restaurant, catering, and institutional kitchens