1880 Hospitality B907KSSKR 9-1/4 Inch Serrated Stainless Steel Steak Knife - 1 Dozen

The 1880 Hospitality B907KSSKR Oneida® Steak Knife 9-1/4" is a professional-grade cutting tool designed for high-volume meat service in commercial kitchens. Crafted from corrosion-resistant stainless steel with a forged style and a one-piece handle construction, this serrated steak knife offers precise slicing performance. Its overall length of 9-1/4" and blade width of 9.25" provide optimal balance and durability for restaurant and catering applications, enabling efficient portioning and presentation of grilled and roasted meats.

Top 1880 Hospitality B907KSSKR Features

The 1880 Hospitality B907KSSKR steak knife excels in demanding foodservice environments by combining corrosion-resistant stainless steel with a serrated edge for effortless cutting. Its forged design ensures structural integrity under frequent use, while the single-piece handle simplifies sanitation and maintenance. Ideal for busy restaurants, steak houses, and catering operations, this knife delivers consistent, high-quality performance with ergonomic handling for extended use.

• Precision serrated edge: Enables effortless slicing through tough meats
• Corrosion-resistant stainless steel: Ensures durability in commercial dishwashing
• Forged one-piece construction: Offers superior strength and longevity
• Optimal 9-1/4" length and 9.25" width: Balances control and cutting surface
• Compact, ergonomic design: Facilitates easy handling and swift workflow

Designed for meat-centric foodservice operations seeking durability and precision

1880 Hospitality B907KSSKR Technical Specs

The 1880 Hospitality B907KSSKR steak knife features corrosion-resistant stainless steel with a forged construction that guarantees durability under rigorous commercial use. Its overall length ranges from 8" to 9", with a blade width of 9.25", and a total weight of approximately 3.62 lbs per pack of individual pieces. The knife is designed for easy cleaning and maintenance, compatible with standard commercial dishwashing procedures, and built to withstand moderate workloads typical of restaurant established meat service stations. Its serrated edge requires minimal sharpening, ensuring consistent performance over time, and its ergonomic one-piece handle enhances grip comfort during extended slicing tasks. The product is available for quick shipment, with dimensions optimized for efficient storage and handling in high-volume dining setups.

• Dimensions: 9.25" width, 8"–9" length, 3.62 lbs per pack
• Material: Stainless steel blade and handle
• Cleaning method: Dishwasher safe, corrosion resistant
• Construction: Forged one-piece handle and blade
• Usage environment: Suitable for moderate-volume meat service kitchens
• Storage: Compact profile for efficient kitchen storage

What is a commercial steak knife

A commercial steak knife is a professional cutting utensil used in high-volume foodservice settings to slice through meats with precision. Typically made from stainless steel with serrated blades, these knives are designed for durability, ease of cleaning, and consistent performance during busy operations. Installed in restaurant kitchens, steak houses, and catering venues, the 1880 Hospitality B907KSSKR steak knife supports efficient meat portioning and presentation, ideal for establishments requiring reliable, restaurant-ready cutlery for moderate throughput environments.

Top steak knives for high-volume meat service

Constructed with durable stainless steel and serrated blades, these knives are built for consistent, efficient cutting in commercial kitchens. The 1880 Hospitality B907KSSKR is ideal for medium-volume restaurant operations, offering strength, ease of maintenance, and ergonomic handling for precise meat slicing. Designed for professional foodservice use, these knives ensure durability and high performance during intensive workloads.

• Medium-volume operation — suitable for established restaurant kitchens
• Commercial kitchen equipment — built to withstand frequent cleaning and use
• Precision cutting tools — facilitate efficient meat slicing and portioning
• Ergonomic design — reduces hand fatigue during extended service periods
• Corrosion-resistant stainless steel — maintains sharpness and hygiene

Why Choose 1880 Hospitality B907KSSKR ?

The 1880 Hospitality B907KSSKR steak knife stands out for its forged stainless steel construction, serrated edge designed for consistent slicing, and ergonomic one-piece handle. Its durable, corrosion-resistant design ensures longevity in high-demand foodservice environments. This model enhances operational efficiency by providing precise cuts with minimal maintenance, maintaining performance over time in busy commercial settings.

• Constructed with forged stainless steel: Ensures superior strength and longevity
• Serrated blade design: Enables effortless slicing through meats
• Ergonomic one-piece handle: Offers secure grip and easy cleaning
• Optimal size for commercial meat service: Balances control and cutting capacity
• Commercial-grade durability: Perfect for restaurant, steakhouse, and catering use