1880 Hospitality B770KSHH 10Inch Stainless Steel Blade Hardwood Handle Steak Knife

The 1880 Hospitality B770KSHH Oneida® Steak Knife 10" features a precision-stamped stainless steel blade designed for durable performance in commercial foodservice operations. With a blade length of 10 inches, it provides optimal leverage and cutting efficiency for steak and other meats. The hardwood handle offers a comfortable grip, enhanced by the Delco® and Elite finishes, making it a reliable choice for high-volume restaurant settings and banquet halls seeking precision carving tools.

Designed for professional kitchens, this steak knife integrates a robust stainless steel blade with a hardwood handle for durability and comfort. Its precise 10-inch length ensures clean, consistent cuts through cooked meats while maintaining ease of handling. Built for frequent use, it withstands routine cleaning, offering longevity in busy foodservice environments such as buffets, steakhouses, and catering operations.

Ideal for restaurant kitchens requiring sharp, reliable steak knives with seamless handling.

The 1880 Hospitality B770KSHH steak knife boasts a stainless steel blade with an overall length ranging from 10 to 14 inches, paired with a hardwood handle designed for ergonomic grip. The knife weighs approximately 2.2 pounds, ensuring sufficient heft for clean cuts, and features a stamped style construction that balances durability with ease of sharpening. Its proprietary finishes, Delco® and Elite, contribute to corrosion resistance in demanding commercial environments. The knife operates at ambient temperatures suitable for foodservice, with materials that facilitate straightforward cleaning and sanitization. Its construction supports consistent performance during routine use in busy kitchens, making it an optimal tool for high-volume meat service.

Electrical Compatibility & Setup: Not applicable, designed for manual use

Cleaning Needs: Dishwasher safe with routine sanitization

Durability Traits: Resistant to staining and corrosion in commercial kitchens

Storage Requirements: Fits standard knife storage strips or drawers

Operational Use: Suited for high-volume steak carving and meat presentation

A commercial steak knife is a precision-edged cutting utensil designed for performance in professional kitchens and foodservice venues. Typically featuring a stainless steel blade around 10 inches long and an ergonomic handle, these knives provide consistent and efficient slicing of cooked meats. The 1880 Hospitality B770KSHH steak knife, with its durable stainless steel blade and hardwood handle, is installed in high-traffic restaurants, buffets, and catering operations, making it ideal for mid-volume meat service and customer presentation.

High-quality, stainless steel blade steak knives like the 1880 Hospitality B770KSHH are built for durability, precision, and reliability in busy foodservice environments. Designed for medium throughput operations, these knives support efficient meat carving in restaurants, hotels, and catering venues, ensuring consistent presentation and ease of use during high-volume service periods.

Constructed with high-grade stainless steel and a hardwood handle, the 1880 Hospitality B770KSHH steak knife provides a superior balance of durability, safety, and performance. Its 10-inch blade allows precise carving, making it well-suited for high-volume steak service, while the finishes enhance longevity and corrosion resistance. This model’s ergonomic design and robust materials distinguish it from competitors, offering reliable operation in demanding commercial kitchens.