Bakery Dough Presses

Bakery dough presses are heavy-duty, manually operated equipment designed to efficiently shape and portion bread, pastry, and pizza dough. Well-suited for bustling bakeries, commercial kitchens, or even ghost kitchens, these tools help streamline production while maintaining dough consistency and quality. Typically constructed from stainless steel with adjustable pressure settings, they provide precise control to meet high-volume demands. Bakers and pastry chefs rely on dough presses to reduce manual effort, save time, and ensure uniform results—especially critical in settings where quick turnaround and food safety compliance are top priorities. Whether working with laminated dough or thick bread loaves, these presses are an essential addition to any bakery’s equipment lineup, helping to meet demand while simplifying daily operations.