Dough Presses

Dough presses are mechanical devices utilized in food preparation, particularly in baking processes. The primary function of a dough press is to flatten dough into desired thicknesses and shapes consistently, making it an essential tool in producing various bakery products. It is designed to speed up the process while maintaining quality and uniformity in dough preparation. These machines vary in type, including manual, semi-automatic, and fully automatic models, fulfilling diverse production needs in commercial and industrial settings. Besides efficiency, dough presses equally contribute to hygiene as they minimize human contact with food material.