Rectangular pizza stones are a preferred choice for many restaurants as they provide a larger surface area to bake pizzas. Unlike traditional round pizza stones, rectangular ones allow chefs to make bigger pizzas with a crispier crust. The shape also makes it easier to cut the pizza into even slices, which is essential in the restaurant industry where presentation is everything. These stones are made from high-quality materials like cordierite and clay, which retain heat well and distribute it evenly across the pizza. This results in an evenly cooked pizza that is crispy on the outside and soft on the inside. In short, rectangular pizza stones are a must-have for any restaurant looking to serve delicious pizzas that keep customers coming back for more.
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Rectangular Pizza Stones
For larger, family style pizzas, consider a rectangular pizza stone. Easy to cut into square and rectangular pieces, a rectangular pizza eliminates portioning issues. Pizza stones provide you with a crispier crust by evenly distributing the heat from the oven. Also consider a rectangular pizza stone for baking individual bread loaves, strombolis, batches of cookies and more.