Vulcan VTEC60 Natural Gas 58" Infrared Charbroiler - 110,000 BTU
Using a charbroiler to prepare burgers, chicken breasts, steaks, swordfish fillets, or even vegetables for customers is a great way to deepen flavors and provide an appetizing presentation. While this is common in many restaurants, cafes, and food trucks, finding a charbroiler that allows for precise temperature zones can be difficult. Fortunately, in looking to solve this quandary for cooks and chefs alike, Vulcan-Hart has created the VTEC60 gas charbroiler.
Built to last, this charbroiler comes with a stainless steel front, sides, and front crumb tray. In addition to this, the cooking grid is made of stainless steel, and utilizes steel infrared emitter panels to optimally cook your foods. The cooking grid features five 22,000 BTU infrared burner systems, each with a direct ingnition piezo spark igniter and a high range heat control valve. For getting char marks on meats and vegetables, making foods look as good as they taste, use the VTEC60.
Vulcan VTEC60 Features
- Material: Stainless Steel
- Color: Silver
- NSF Listed
- CSA Design Certified
- Number of Burners: 5
- 110,000 BTU
- Fuel type: natural gas
- Broiling Area: 55" x 25.25"
- Chrome burner control knobs
- Full width, stainless steel front crumb tray
- 4" adjustable legs
- Working Height: 12-1/2"
- Overall Height: 16-3/8"
- Width: 58-3/8"
- Depth: 35-1/8"
Vulcan VTEC60 Benefits
- Direct ignition piezo spark igniters
- One high range heat control valve for each burner
- Stainless steel sides, control panel, top trim and backsplash
- 3/4" NPT rear gas connection and gas pressure regulator provided
|Ship Weight||309 LB|
|Manufacturer Part #||VTEC60|
|Country of Origin||United States|
|Base Material||Stainless Steel|
|Dimensions (W x D x H)||58-3/8" x 35-1/8" x 16-3/8"|
|Cooking Surface Dimensions (W x D)||55" x 25-1/4"|
|Gas Inlet Size||3/4"|
|Power Type||Natural Gas|
|Number of Burners||5|
|Number of Controls||5|
- Liquid Propane
- Natural Gas