Vulcan VC66ED Double Deck Full Size Electric Deep Depth Convection Oven with Solid State Controls - 240V, 25 kW

For restaurants, bakeries, and banquet halls that are incredibly busy, its helpful to have multiple pieces of equipment, especially ovens. For baking dinner rolls, bread rolls, or pastries, as well as roasting vegetables or meats, having two convection ovens gets twice the amount of food products done, making your kitchen arena twice as efficient. The Vulcan VC66ED Electric Convection Oven double set-up will be exactly what you need to help you keep up during active times within your establishment.

With stainless steel used for each appliances front, top, and sides, you can trust that this double-deck oven will be able to last for years of repeated use. The matching stainless steel doors, also proving durable, will operate independently and boasts double-paned windows that are sure to keep the heat within the oven cabinet. The deep depth will hold full-sized pans, and the interiors are lined with porcelain enamel that will handle the constant placement and removal of pans. The non-sag insulation ensures that there will be no hot spots on the exterior of the ovens, preventing inadvertent burns. There are 11 position rack guides in each cabinet that let you come up with whatever configuration would work best at any given point in time. The solid state controls are super easy to operate, being very straight-forward and requiring no training. When looking for a double convection oven set-up to add to your kitchen to help you bake and roast items efficiently, then the Vulcan electric-powered line is a fantastic option. 25 kW, ships 3 phase; field convertible to 1 phase

Vulcan VC66ED Features

• Electrical specifications: 240 Volt, 60 Hertz, 3 Phase for 25 kW
• Model is field convertible to 1 phase
• Double-deck
• Deep depth
• Solid state controls
• 5 Nickel plated oven racks included
• 11 Oven rack positions
• 8" high legs
• Stainless steel front, top and sides
• Stainless steel doors with windows

Vulcan VC66ED Benefits

• With stainless steel used for its front, top, and sides, you can trust that this double-deck oven will be able to last for years of repeated use
• Stainless steel doors, also proving durable, operate independently and boasts double-paned windows that are sure to keep the heat within the oven cabinet
• Deep depth will hold full-sized pans, and the interior is lined with porcelain enamel it will handle the constant placement and removal of pans
• Non-sag insulation ensures that there will be no hot spots on the exterior of the ovens, preventing inadvertent burns
• 11 position rack guides that let you come up with whatever configuration would work best at any given point in time
• Solid state controls are super easy to operate

Overall Dimensions:

Width: 40 1/4"

Depth: 45 1/8"

Height: 70"

Interior Dimensions:

Width: 29"

Depth: 26 1/8"

Height: 20"