Vulcan Heavy-Duty Master Series Commercial Ranges

Commercial ranges provide a means to complete a wide variety of cooking tasks, everything from boiling to braising, sautéing to frying, searing to simmering. For busy kitchens that use these different food prep techniques, getting a range top is the best thing to do, and the Vulcan-Hart V Series line of Heavy Duty Restaurant Ranges will help you do all of these things efficiently.

When choosing from these ranges, you can design the kind you want by choosing from various options, including convection or standard ovens, natural or propane gas, open burners and griddle tops. Built to be used as workhorses in high volume kitchens, with heavy duty stainless steel for the front, sides, back riser, shelf, and legs, these ranges will help you prepare delicious meals for your customers.

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