Vulcan Cook and Hold Ovens and Cabinets

Banquet halls and caterers usually cook pans of food prior to the service time so that there can be a constant flow of pastas and other kinds of dishes without an extended wait time. However, in order to make sure that those same foods maintain appetizing and edible temperatures requires a means to keep them warm. The best and most convenient way to do this is by using a Vulcan-Hart Cooking Cabinet, which not only cooks foods, but holds them at appropriate temperatures so they are ready to be served to diners.

You can choose from single or double models, and set temperatures via customized programs. The low speed fan will distribute heat evenly throughout the cabinet so that products are cooked thoroughly, yet maintain moisture.

Also make sure to check out other great Cooking Cabinet options.

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