Vulcan 60SS-4B36GT Endurance 4 Burner 60" Natural Gas Range with 36" Thermostatic Griddle and 2 Standard Ovens - 238,000 BTU
Being able to find an oven range that can handle the busiest of meal rushes can be a challenge. It has to sauté, boil, simmer, fry, bake, and roast for hours upon hours on end. It has to be made out of durable materials, and be easy to operate for you and your staff. The more options it offers, the more you'll be able to do, and the more it can specifically meet your restaurants or food service arenas needs. The Vulcan-Hart 60SS-4B36GT Gas Restaurant Range with standard oven base is potentially the perfect fit, able to do all that you require and more.
Beginning with stainless steel for its front, sides, back riser, and lift-off shelf, you can trust that the fully MIG welded frame of this gas range will prove dependable and able to manage high traffic, high volume kitchens. The cast iron top grates are able to manage heavy pots and pans so you can be sure that whatever you need to cook will be cooked evenly and thoroughly. The burner heads lift off so that you can access them for de-clogging when needed. The thermostatic griddle top measures 36" wide and 7/8" thick. The dual standard oven base, which is equipped with a temperature range between 250°F and 500°F, is great for baking bread, rolls, cookies, and other items, as well as roasting various meats. The adjustable legs let you put the oven at a comfortable height for you and your staff. Finding the perfect oven range to suit your kitchen's needs doesn't have to be difficult discover all you want and more in the Vulcan-Hart 60SS-4B36GT.
Vulcan 60SS-4B36GT Features
- Material: Stainless Steel
- Fuel Type: Natural Gas
- Color: Silver
- NSF listed
- Temperature Range: 250° - 500° F
- Number of Ovens: 2
- Number of Burners: 4
- Number of Racks: 4
- Standard Oven Base
- Griddle Size: 36"
- Griddle Location: Right
- Total BTU: 238,000
- 1" rear gas connection with pressure regulator
Vulcan 60SS-4B36GT Benefits
- Shrouded flash tube pilot system (one pilot per two burners)
- 36" thermostatic griddle, 7/8" thick, 4" wide front grease trough
- 6" stainless steel adjustable legs
Left to Right: 60"
Front to Back: 34"
Left Oven Dimensions:
Right Oven Dimensions:
|Ship Weight||1,015 LB|
|Manufacturer Part #||60SS-4B36GT|
|Dimensions (HxWxD)||58" x 60" x 34"|
|Oven BTU||23,000 - 35,000 BTU|
|Temperature Range||250° - 500° F|
|Front Cast Grates Dimensions (WxD)||12" x 12-1/2"|
|Rear Cast Grates Dimensions (WxD)||12" x 14-1/2"|
|Number of Ovens||2|
|Number of Burners||4|
|Number of Racks||4|
|Power Type||Natural Gas|
|Gas Inlet Size||1"|
- Specification Sheet:
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- Liquid Propane
- Natural Gas