Vulcan 48SS-8B Endurance 8 Burner 48" Natural Gas Range with 2 Standard Ovens - 286,000 BTU
Being able to find an oven range that can handle the busiest of meal rushes can be a challenge. It has to sauté, boil, simmer, fry, bake, and roast for hours upon hours on end. It has to be made out of durable materials, and be easy to operate for you and your staff. The more options it offers, the more you'll be able to do, and the more it can specifically meet your restaurants or food service arenas needs. The Vulcan-Hart 48SS-8B Gas Restaurant Range with dual standard oven base is potentially the perfect fit, able to do all that you require and more.
Beginning with stainless steel for its front, sides, back riser, and lift-off shelf, you can trust that the construction of this gas range will prove dependable and able to manage high traffic, high volume kitchens. The cast iron top grates are able to manage heavy pots and pans so you can be sure that whatever you need to cook will be cooked evenly and thoroughly. The burner heads lift off so that you can access them for de-clogging when needed. Because this design boasts a flash tube system, it means there is one pilot per two burners, which ultimately saves money when the range sits idle. The dual standard oven base, which is equipped with a temperature range between 250°F and 500°F, is great for baking bread, rolls, cookies, and other items, as well as roasting various meats. The adjustable legs let you put the oven at a comfortable height for you and your staff. Finding the perfect oven range to suit your kitchen's needs doesn't have to be difficult discover all you want and more in the Vulcan-Hart 48SS-8B.
Vulcan 48SS-8B Features
- Material: Stainless Steel
- Fuel Type: Natural Gas
- Color: Silver
- NSF listed
- Temperature Range: 250° - 500° F
- Number of Ovens: 2
- Oven BTU: 23,000
- Number of Burners: 8
- Burner BTU: 30,000
- Number of Racks: 4
- Standard Oven Base
- Total BTU: 286,000
- 1" rear gas connection with pressure regulator
Vulcan 48SS-8B Benefits
- Eight open top burners, each burner is 30,000 BTU/hr with lift-off burner heads
- Extra deep pull out crumb tray with welded corners
- Two ovens: each 23,000 BTU/hr. baker’s depth standard oven cavity, Full size sheet pans fit front-to-back
- 6" stainless steel adjustable legs
Left to Right: 48"
Front to Back: 34"
Standard Oven Dimensions:
Left to Right: 20 1/4"
Front to Back: 26 1/4"
|Ship Weight||700 LB|
|Manufacturer Part #||48SS-8B|
|Country of Origin||United States|
|Base Material||Stainless Steel|
|Dimensions (HxWxD)||58" x 48" x 34"|
|Temperature Range||250° - 500° F|
|Front Cast Grates Dimensions (WxD)||12" x 12-1/2"|
|Rear Cast Grates Dimensions (WxD)||12" x 14-1/2"|
|Number of Ovens||2|
|Number of Burners||8|
|Number of Racks||4|
|Gas Inlet Size||1"|
- Specification Sheet:
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- Liquid Propane
- Natural Gas