Vulcan 48C-4B24G Endurance 4 Burner 48" Natural Gas Range with 24" Manual Griddle, Convection Oven, and 12" Cabinet Base - 195,000 BTU
Being able to find an oven range that can handle the busiest of meal rushes can be a challenge. It has to sauté, boil, simmer, fry, bake, and roast for hours upon hours on end. It has to be made out of durable materials, and be easy to operate for you and your staff. The more options it offers, the more you'll be able to do, and the more it can specifically meet your restaurants or food service arenas needs. The Vulcan-Hart 48C-4B24G Gas Restaurant Range with convection oven base is potentially the perfect fit, able to do all that you require and more.
Beginning with stainless steel for its front, sides, back riser, and lift-off shelf, you can trust that the fully MIG welded frame of this gas range will prove dependable and able to manage high traffic, high volume kitchens. The cast iron top grates are able to manage heavy pots and pans so you can be sure that whatever you need to cook will be cooked evenly and thoroughly. The burner heads lift off so that you can access them for de-clogging when needed. The griddle top measures 24" wide and 3/4" thick. The convection oven base, which is equipped with a temperature range between 250°F and 500°F, is great for baking bread, rolls, cookies, and other items, as well as roasting various meats. The adjustable legs let you put the oven at a comfortable height for you and your staff. Finding the perfect oven range to suit your kitchen's needs doesn't have to be difficult discover all you want and more in the Vulcan-Hart 48C-4B24G.
Vulcan 48C-4B24G Features
- Material: Stainless Steel
- Fuel Type: Natural Gas
- Color: Silver
- NSF listed
- Temperature Range: 250° - 500° F
- Number of Ovens: 1
- Number of Burners: 4
- Number of Racks: 3
- Griddle Location: Right
- Convection Oven Base
- 12" Cabinet Base
- Total BTU: 195,000
- 1" rear gas connection with pressure regulator
Vulcan 48C-4B24G Benefits
- Heavy duty cast grates, easy lift-off 12" x 12-1/2" in front and 12" x 14-1/2" in the rear
- 24" manual griddle, 3/4" thick, 4" wide front grease trough
- Heavy duty cool touch oven door handle
- 6" stainless steel adjustable legs
Left to Right: 48"
Front to Back: 41"
Convection Oven Dimensions:
Left to Right: 26-3/8"
Front to Back: 24"
|Ship Weight||780 LB|
|Manufacturer Part #||48C-4B24G|
|Country of Origin||United States|
|Base Material||Stainless Steel|
|Dimensions (HxWxD)||58" x 48" x 41"|
|Temperature Range||250° - 500° F|
|Base Type||Convection Oven, Storage Base|
|Number of Racks||3|
|Number of Burners||4|
|Front Cast Grates Dimensions (WxD)||12" x 12-1/2"|
|Rear Cast Grates Dimensions (WxD)||12" x 14-1/2"|
|Power Type||Natural Gas|
|Gas Inlet Size||1"|
|Griddle Dimensions (HxWxD)||24"|
- Specification Sheet:
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- Liquid Propane
- Natural Gas