Vulcan 36S-36G Endurance 36" Natural Gas Range with Manual Griddle and Standard Oven Base - 95,000 BTU
This gas restaurant range has a fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. 36" manual griddle, 3/4" thick, 4" wide grease trough. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, interior measures 27" deep x 26-3/8" wide x 14" high. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3/4" rear gas connection and pressure regulator. Total input 95,000 BTU/hr.
Vulcan 36S-36G Features
- Material: Stainless Steel
- Fuel type: natural gas
- Color: Silver
- Manual controls
- NSF listed
- Temperature Range: 250° - 500° F
- Number of Ovens: 1
- Oven BTU: 35,000
- Number of Racks: 2
- Standard Oven Base
- Total BTU: 95,000
- Standard Oven Dimensions(HxWxD): 14" x 26-3/8" x 27"
- Overall Dimensions(HxWxD): 58" x 36" x 34"
- Gas inlet size: 3/4"
Vulcan 36S-36G Benefits
- Extra deep pull out crumb tray with welded corners
- Two oven racks and four rack positions
- 36" manual griddle, 3/4" thick, 4" wide front grease trough
- 6" stainless steel adjustable legs
Standard Oven Dimensions:
Width: 26 3/8"
|Ship Weight||610 LB|
|Manufacturer Part #||36S-36G|
|Country of Origin||United States|
|Base Material||Stainless Steel|
|Dimensions (HxWxD)||58" x 36" x 34"|
|Temperature Range||250° - 500° F|
|Number of Ovens||1|
|Number of Racks||2|
|Power Type||Natural Gas|
|Gas Inlet Size||3/4"|
- Specification Sheet:
A PDF viewer is required to view this product's information.Download Spec Sheet
- Liquid Propane
- Natural Gas