Vollrath 36501240 Modular Drop-In 2-Pan Bain Marie Hot Food Well, 240V
Bain Marie set-ups are a traditional way to keep foods warm in buffet-style restaurants and cafeterias, either in the front or back of your house. Efficient, dishes get heated consistently and thoroughly, preventing cold and hot spots from developing. When you have a steam table, sometimes it’s just a matter of having the drop-in that’s appropriate for a Bain Marie. Guaranteeing a perfect fit, use the Vollrath 36501240 Modular Drop-In 2-Pan Bain Marie Hot Drop-In Thermostatic Control.
With an exterior housing made from galvanized steel, and a top and seamless wells made from stainless steel, you can trust that this drop-in is designed to last. The fact that it’s a “drop-in” means that it is for use with top mounted tables. The full-perimeter drip edge prevents liquids or other items from dropping onto floors and creating slippery conditions, while the flat work surface lets pans sit flush in the wells. The heating elements follow a standard design, and the appliance is insulated with high-density glass fiber on its sides and below the element assembly. Since this is to be used with “wet heat”, it works best when put into a steam table. The wells boast a standard drain with a ball valve shutoff. The control panel is also built with stainless steel and can be either on the drop-in or remote mounted. The thermostatic controls will let you accurately set temperatures as needed. To give additional options for pan configuration, use the Miramar™ templates that are available. To create the perfect hot buffet for you and your customers, use the Vollrath 36501240.
Vollrath 36501240 Features
Vollrath 36501240 Benefits
|Ship Weight||108 LBS|
|Manufacturer Part #||36501240|
|Reference ID||VOL-36501240, 32871|
|Country of Origin||USA|
|Dimensions (HxWxD)||11 7/8" x 29" x 26"|
|Material Type||Stainless Steel|
- Specification Sheet:
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