TurboChef HHC2620 VNTLS-SP High h Conveyor 2620 Ventless Split-Belt 26" Cook Chamber Countertop Stainless Steel Air Impingement High-Speed Conveyor Oven, 240V 3-phase 6,397 Watts

This rapid cook oven has a variable speed blower motor on the recirculating impingement airflow system, and the top and bottom heat are independently-controlled up to a maximum temperature of 600 degrees F.

This oven features smart voltage sensor technology, an idle mode for energy conservation, and it has built-in self-diagnostics for monitoring oven components.

The HHC2620 VNTLS-SP High h Conveyor oven is an electric unit that operates at 240 Volts, 60 Hertz, 3-phase, and 40 Amps with a total average of 6,397 Watts of power and it comes with a 6 ft power cord with a NEMA 15-50P plug.

This high-speed conveyor oven is UL listed, UL EPH Classified to ANSI/NSF #4 standards, and TUV certified for safety, and it is UL KNLZ approved to EPA 202 standards for operation without a ventilation hood.

The HHC2620 VNTLS-SP is the High h Conveyor 2620 Ventless countertop air impingement high-speed conveyor oven from TurboChef that cooks up to 40-50% faster than traditional conveyors with patented High-h air impingement technology that maximizes throughput in a compact countertop unit. This model conveyor oven features dual catalytic converters for ventless operation.

There is an adjustable 1" to 3" opening and a 26" wide x 48.3" long Split-belt with individually-adjustable speed settings in the interior of this conveyor oven that is all stainless steel and the exterior is made with 430 stainless steel on the front, top, sides and back, with cool-touch covers and panels. This countertop oven stands firmly on 4" legs and the unit is stackable up to 3 high with the use of stacking kits that are available separately.

TurboChef HHC2620 VNTLS-SP Features

• High h Conveyor 2620 Ventless high-speed conveyor oven
• Belt Type: Split-Belt
• Independently-controlled top and bottom heat
• Installation: Countertop
• Exterior Material: 430 Stainless Steel
• 26" wide x 48.3" long Split-belt with individually-adjustable speed settings
• Dual catalytic converters for ventless operation
• Interior Material: Stainless Steel
• Color: Silver
• Oven Type: Air Impingement
• 12" Pizza Capacity: 60 per hour
• Opening Size: Adjustable 1" to 3"
• Cool-touch covers and panels
• Variable speed blower motor
• Maximum Temperature: 600 degrees F
• Smart voltage sensor technology
• Idle mode for energy conservation
• Built-in self diagnostics
• 4" legs
• Stackable up to 3 high (with stacking kits available separately)
• 6 ft power cord
• Electrical specifications: 240 Volts, 60 Hertz, 3-phase, and 40 Amps, total average of 6,397 Watts, NEMA 15-50P plug
• UL listed
• UL EPH Classified to ANSI/NSF #4 standards
• TUV certified for safety
• UL KNLZ approved to EPA 202 standards for ventless operation

TurboChef HHC2620 VNTLS-SP Benefits

• Patented High-h air impingement technology maximizes throughput in a compact countertop unit
• Idle mode conserves energy
• Cooks up to 40-50% faster than traditional conveyors
• Oven components monitored by built-in self diagnostics
• Durable stainless steel construction

Overall Dimensions:
Height (With Legs): 17"
Height (Without Legs): 13"
Width: 48.3"
Depth: 41.7"