Texican Specialty started in 1987 with the sole purpose of designing a piece of equipment that would offer the best solution for storing, heating and serving of corn tortilla chips. Up until that point, most foodservice operations that served the chips were limited to using other pieces of equipment that were not designed for chips, such as bun warmers and heat lamps. In 1989, Texican Specialty introduced their first dedicated Tostada Dispenser. Over the years, Texican Specialty has earned its reputation for providing a quality product that solves chip dispensing problems. They have since expanded to offering other warming dispensing cabinet equipment. And all of their products are manufactured in the USA. More and more restaurant operators across the United States are choosing a Texican Specialty serving cabinet or Chip Warmer / Dispenser for their establishment.