In the food service industry, it is essential to maintain a high level of cleanliness and sanitation. This is why having the right equipment for handling and serving ice is so important. Three commonly used items are ice scoops, ice scoop holders, and ice shovels. Ice scoops are used to add ice to drinks or to transfer ice from a bin to a container. They come in various sizes and materials, such as plastic, metal, or even wood. Ice scoop holders are a necessary accessory for ice scoops, as they allow the scoop to be stored in a sanitary manner and prevent it from touching other surfaces. They also help avoid cross-contamination, which is crucial in a food service environment. Ice shovels are larger than ice scoops and are typically used to transfer large amounts of ice. They are commonly made of aluminum or stainless steel and have a wider mouth than ice scoops. Like ice scoops, ice shovel holders are also available to store the shovel in a sanitary manner. In conclusion, when it comes to handling and serving ice in a restaurant, the use of ice scoops, ice scoop holders, and ice shovels is crucial for maintaining cleanliness, sanitation, and avoiding cross-contamination. These items are available in a variety of materials, sizes, and styles to suit the specific needs of any restaurant.