Stir Fry Pans

Stir fry pans are a staple in many restaurant kitchens. These specialized pans are designed to quickly cook and stir-fry vegetables, meat, and other ingredients. They are typically made of durable materials like stainless steel or cast iron, with a flat bottom and high sides to prevent ingredients from spilling over. Stir fry pans are essential for creating flavorful and healthy dishes that are popular with customers. Whether you're running a busy Asian restaurant or simply looking to add some variety to your menu, investing in high-quality stir fry pans can make all the difference in the taste and presentation of your dishes.