Southbend 4601AA-3TL_NAT Ultimate 60" Natural Gas Restaurant Range w/ 4 Non-Clog Burners & 36" Left Griddle Top, 2 Convection Oven Base - 260,000 BTU

The Southbend 4601AA-3TL_NAT gas range boasts stainless steel construction for its shelf, sides, and front. The cooking surface employs cast iron grates that can handle any type of pan or pot, and the burners host a non-clog design that allows for the constant and consistent flow of gas. Thermostatic controls accurately set the amount of heat required. There is a standing pilot that makes igniting the oven easier, as well as a shut-off valve located in the front of the appliance near the burner control knobs. The two convection ovens and their motors are built for high efficiency baking and roasting, with a split phase motor and overload protection. The door is spring-balanced, so it will stay open.

Southbend 4601AA-3TL_NAT Features

• Restaurant Range
• Material: Stainless Steel
• Color: Silver
• Electrical Specifications: 115V/60Hz/1-ph
• Burners: 4 (Non-Clog)
• Power: Natural Gas
• Total BTU: 260,000
• Thermostatic Controls
• 36" Griddle Left
• Includes (3) Oven Racks
• (2) Convection Ovens w/ Battery Spark Ignition
• Stainless Steel Front, Sides, And Shelf
• (4) Removable Cast Iron Grate Tops
• Rear Grates Hold Up To 14" Stock Pot
• 4" Stainless Steel Front Rail
• Front Located Manual Gas Shut-Off
• Factory-Installed Pressure Regulator
• (2) Space Saver Ovens w/ Battery Spark Ignition
• Double Sided Full Porcelain Enamel Oven Interior
• 22.5" Flue Riser w/ Heavy Duty Shelf
• Standing Pilot For Open Top Burners
• 6" Stainless Steel Adjustable Legs
• Spring Assisted Door
• cCSAus Listed
• CSA Design Certified
• CSA Blue Flame Certified
• Made in the USA

Southbend 4601AA-3GL_NAT Benefits

• Spring-assisted door helps retain heat
• Heavy duty shelf provides extra storage space
• Sturdy stainless steel construction
• Adjustable stainless steel legs provide stability

Overall Dimensions:

Width: 60.75"

Depth: 43.6"

Height: 59.5"