Scalloped Edge China

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Scalloped edge china is a type of dinnerware that is commonly used in restaurants. This elegant and sophisticated tableware features a wavy, curved design around the rim, which resembles the shape of a scallop shell. The scalloped edge not only adds a touch of visual interest to the plate but also provides a functional feature, as it helps to keep sauces and food from spilling over the edge. Overall, scalloped edge china is a popular choice among restaurant owners who want to create a polished and refined dining experience for their patrons, while also being practical and durable for everyday use.