{"product_id":"zwilling-66738-260-10-inch-fry-pan-with-riveted-stay-cool-handle","title":"Zwilling 66738-260 10 Inch Fry Pan with Riveted Stay Cool Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 66738-260 Clad CFX Fry Pan 10\" Riveted Stay Cool Handle is a professional-grade cookware piece designed for commercial kitchens and foodservice operations. Featuring a durable 3mm aluminum core and stainless steel exterior, this fry pan ensures efficient heat conduction and uniform cooking. Its Ceraforce XTREME ceramic nonstick coating provides excellent food release and easy cleaning. Compatible with all cooking surfaces, including induction, it supports reliable daily food preparation tasks in culinary establishments requiring consistent performance and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 66738-260 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis fry pan offers a 10-inch cooking surface with a riveted stay-cool handle for safe handling during high-heat operations. The 3mm aluminum core guarantees quick heat response and temperature stability for precise cooking. Made with stainless steel, it meets commercial durability standards and is dishwasher safe for routine cleaning. Its oven-safe up to 400°F allows versatile use in finishing dishes. Suitable for moderate throughput kitchens, it supports efficient workflow for busy foodservice environments, including catering and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for consistent heat distribution across large cooking surfaces\u003c\/li\u003e \u003cli\u003eConstructed with stainless steel and aluminum for durability\u003c\/li\u003e \u003cli\u003eRiveted stay-cool handle enhances safety and ease of use\u003c\/li\u003e \u003cli\u003eDishwasher-safe construction simplifies maintenance routine\u003c\/li\u003e \u003cli\u003eInduction-ready design ensures broad compatibility with cooking equipment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for professional cooking environments requiring reliable and easy-to-maintain fry pans.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial fry pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial fry pan is a professional-grade cookware piece used in foodservice settings for high-quality sautéing, frying, and browning. The Zwilling 66738-260 fry pan features a 10-inch diameter with a stainless steel exterior and a 3mm aluminum core, making it suitable for steady daily use in commercial kitchens. It is certified for dishwasher and oven use, supporting HACCP compliance and sanitation protocols. Installed in back-of-house cooking stations, this fry pan is best suited for medium-volume restaurant, catering, or institutional food preparation tasks requiring uniform heat and durable construction.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial fry pans for medium-size kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with robust stainless steel and aluminum core, this fry pan supports reliable performance, consistent heat, and durability. Its induction readiness and oven-safe feature make it suitable for various cooking workflows in day-use kitchens or regional foodservice operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output for small prep kitchens\u003c\/li\u003e   \u003cli\u003eIdeal for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eSuitable for institutional foodservice environments\u003c\/li\u003e   \u003cli\u003eDesigned for moderate throughput demands\u003c\/li\u003e   \u003cli\u003eSupports manual food preparation tasks effectively\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 66738-260 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 66738-260 fry pan features a stainless steel exterior with a 3mm aluminum core, providing rapid heat conduction and durability. It operates efficiently on induction, gas, electric, and ceramic cooktops, with a weight of 2.9 lbs. Its construction supports oven use up to 400°F and dishwasher-safe cleaning for routine maintenance. The pan measures approximately 10 inches in diameter with a stay-cool riveted handle for safety during handling. Made without Prop 65 chemicals and certified for commercial application, it aligns with sanitation standards and operational safety.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction compatible, suitable for all commercial cooktops\u003c\/li\u003e \u003cli\u003eOven safe up to 400°F for versatile finishing\u003c\/li\u003e \u003cli\u003eDishwasher safe simplifies routine cleaning\u003c\/li\u003e \u003cli\u003eConstructed with stainless steel and aluminum for longevity\u003c\/li\u003e \u003cli\u003eMeasures 10 inches in diameter, weighs 2.9 lbs\u003c\/li\u003e \u003cli\u003eRiveted stay-cool handle enhances safety during use\u003c\/li\u003e \u003cli\u003eCE and ETL sanitation certifications supported\u003c\/li\u003e \u003cli\u003eSupports HACCP compliant workflows and sanitation protocols\u003c\/li\u003e \u003cli\u003eOffers consistent heat distribution for professional results\u003c\/li\u003e \u003cli\u003eIdeal for medium-demand foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Zwilling 66738-260?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 66738-260 fry pan distinguishes itself through its combination of high-grade materials, compatibility with all cooktops, and ease of maintenance. Its stainless steel exterior paired with a heat-responsive aluminum core supports accurate control and durability. The riveted stay-cool handle enhances safety and ergonomic handling, making it suitable for busy commercial kitchens. Its dishwasher-safe design reduces cleaning time, while oven safety up to 400°F offers operational flexibility. This model's robust construction and versatile features set it apart from standard fry pans used in restaurant and institutional environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuperior construction with stainless steel and aluminum core\u003c\/li\u003e \u003cli\u003eFull compatibility with induction and commercial cooktops\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and routine maintenance\u003c\/li\u003e \u003cli\u003eOven-safe for finishing or holding dishes\u003c\/li\u003e \u003cli\u003eHigh durability suitable for steady daily use in foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305014579454,"sku":"933003","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d2e8ea3d-5f93-413c-910d-719cb7903fa7.jpg?v=1740278087","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-66738-260-10-inch-fry-pan-with-riveted-stay-cool-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}