{"product_id":"zwilling-65108-320-12-1-2-inch-diameter-fry-pan-aluminum-core-with-welded-handle","title":"Zwilling 65108-320 12-1\/2 Inch Diameter Fry Pan Aluminum Core with Welded Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 65108-320 Zwilling® Commercial Fry Pan is a high-performance piece of commercial cookware designed for professional kitchens requiring durable and efficient frying solutions. Featuring a 12-1\/2-inch diameter and a 3-ply construction with an aluminum core, this fry pan ensures rapid and even heat distribution. Its welded stay-cool handle enhances safety and comfort during extended use, while the flared no-drip rim facilitates precise pouring. Suitable for a variety of heat sources, including induction, and oven safe up to 500°F, it meets rigorous sanitation standards with dishwasher compatibility. With NSF certification, it caters to foodservice settings that prioritize quality and consistent results in fry and sauté applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 65108-320 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial fry pan is optimized for steady daily use in foodservice operations, combining high-grade materials and precise engineering. Its 3-ply design features an aluminum core for efficient heat transfer, while the welded stay-cool handle provides ergonomic handling. The flared rim supports no-drip pouring, and the stainless steel exterior offers lasting durability. Compatible with numerous cooktops, including induction, and dishwasher safe, it streamlines routine cleaning and maintenance. This fry pan is ideal for mid-volume kitchens focusing on frying, sautéing, and pan-frying tasks with reliable performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnhanced heat conduction through aluminum core technology\u003c\/li\u003e li\u0026gt;Durable stainless steel exterior rated NSF for food safety li\u0026gt;Welded stay-cool handle for secure handling during cooking li\u0026gt;Flared no-drip rim simplifies precise pouring tasks \u003cli\u003eDishwasher safe design for easy cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for medium-demand frying and sautéing in commercial kitchens. Its precision construction improves workflow and sanitation standards for daily culinary operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial fry pan?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial fry pan is a professional-grade cookware piece used for frying, sautéing, and browning in foodservice settings. The Zwilling 65108-320 model features 3-ply construction with an aluminum core for rapid, uniform heat transfer, and is designed for steady daily use in mid-volume kitchens. This fry pan, installed in commercial kitchens such as hotel kitchens and institutional cafeterias, supports efficient, consistent cooking with NSF certification and dishwasher-safe features, making it suitable for frequent cleaning protocols. It is ideal for medium-output tasks requiring reliable heat and durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop fry pans for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis fry pan offers precise heat control, solid construction, and ease of maintenance, making it well-suited for moderate-duty frying and sautéing environments. Designed for operation with consistent daily workflows, it handles up to 200 cans per day, supporting standard food production demands effectively.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady operation — perfect for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — ideal for back-of-house setups\u003c\/li\u003e   \u003cli\u003eCommercial cookware — suitable for institutional kitchens\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports everyday food production\u003c\/li\u003e   \u003cli\u003eManual foodservice tools — optimized for precise cooking tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 65108-320 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 65108-320 fry pan features a stainless steel exterior and aluminum core, offering induction readiness and oven safe operation up to 500°F. Weighing 6.8 lbs, its 12-1\/2-inch diameter suits small to medium cooktop zones. Certified NSF, it accommodates commercial foodservice demands with dishwasher-safe construction for easy cleaning. The uncoated surface maintains food safety and ease of maintenance, while the welded handle ensures durability and safety. Designed for steady performance, it supports daily frying, sautéing, and finishing tasks in institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction-ready with 12-13 inch top diameter\u003c\/li\u003e \u003cli\u003eOven safe up to 500°F for versatile use\u003c\/li\u003e \u003cli\u003eLightweight at 6.8 lbs for easy handling\u003c\/li\u003e \u003cli\u003eConstructed with NSF-certified stainless steel and aluminum\u003c\/li\u003e \u003cli\u003eDishwasher safe for optimized cleaning schedules\u003c\/li\u003e \u003cli\u003eUncoated for food safety and durability\u003c\/li\u003e \u003cli\u003eWelded stay-cool handle for secure grip\u003c\/li\u003e \u003cli\u003eSupports consistent heat transfer across surfaces\u003c\/li\u003e \u003cli\u003eSuitable for small to medium commercial cooktops\u003c\/li\u003e \u003cli\u003eIdeal for frying, sautéing, and finishing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 65108-320?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis fry pan distinguishes itself through its 3-ply construction combining stainless steel and aluminum for superior heat conduction and durability. Its NSF rating and dishwasher-safe design enhance sanitation and maintenance efficiency in commercial kitchens. The welded stay-cool handle improves safety during continuous use, while its compatibility with induction cooktops broadens operational flexibility. Compared to traditional models, it offers ergonomic handling and reliable performance in back-of-house applications, supporting steady workflows in institutional and restaurant kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained 3-ply aluminum and stainless steel construction\u003c\/li\u003e \u003cli\u003eNSF-approved for commercial sanitation standards\u003c\/li\u003e \u003cli\u003eDishwasher safe with durable, uncoated surface\u003c\/li\u003e \u003cli\u003eWelded handle for long-term robustness\u003c\/li\u003e \u003cli\u003eInduction compatible with a 12-13 inch top diameter\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305128972542,"sku":"933053","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/0e9467fe-81a3-4a98-99d2-bf6162a06e3e.jpg?v=1740279801","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-65108-320-12-1-2-inch-diameter-fry-pan-aluminum-core-with-welded-handle","provider":"RestaurantSupply.com","version":"1.0","type":"link"}