{"product_id":"zwilling-65102-320-17-quart-sauce-pot-stainless-steel-aluminum-core-with-stay-cool-handles","title":"Zwilling 65102-320 17 Quart Sauce Pot Stainless Steel Aluminum Core with Stay Cool Handles","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 65102-320 Zwilling® sauce pot is a commercial-grade culinary tool designed for precise liquid preparation in professional kitchens. With a 17-quart capacity and a diameter of 12.5 inches, this stainless steel and aluminum construction ensures optimal heat conduction and durability. Its 3-ply material provides uniform cooking, making it suitable for tasks such as stockmaking, braising, and large-scale sauce production. Features like welded stay-cool handles and a no-drip rim enhance safety and efficiency. Certified NSF, dishwasher-safe, and oven-compatible up to 500°F, it supports high-demand foodservice environments, including institutional and catering kitchens, where consistent quality and easy maintenance are essential.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 65102-320 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis sauce pot features a 3-ply aluminum core for even heat distribution, welded stay-cool handles for safety, and a flared no-drip rim for precise pouring. Its NSF certification and dishwasher safety streamline cleaning processes, while the 17-quart capacity meets the demands of medium-volume preparation. Designed for compatibility with induction cooktops, it ensures reliable performance across various heat sources in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e17 qt. capacity ideal for large-scale sauce preparation\u003c\/li\u003e \u003cli\u003e3-ply construction with aluminum core for uniform heating\u003c\/li\u003e \u003cli\u003eWelded stay-cool handles for safe handling\u003c\/li\u003e \u003cli\u003eNo-drip rim enhances pouring accuracy and reduces mess\u003c\/li\u003e \u003cli\u003eOven safe up to 500°F with NSF certification for sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for foodservice operators seeking durable, large-volume sauce boiling solutions in busy kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sauce pot?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sauce pot is a professional-grade vessel constructed from stainless steel and aluminum, designed for large-scale liquid cooking and sauce preparation. The Zwilling 65102-320 sauce pot, with its 17-quart capacity and induction-ready build, is installed in various institutional and catering kitchens to deliver reliable performance. Its features support HACCP compliance and efficient cleaning, making it a staple for steady daily workflows and manual sauce processing in foodservice settings such as restaurants and cafeterias. It is ideal for medium-volume kitchen operations requiring precise temperature control and durable construction.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop sauce pots for medium-scale kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for durability and efficiency, this commercial sauce pot supports steady operation and consistent results in institutional kitchens and catering setups. Its heavy-duty construction ensures reliable throughput, while its NSF-rated design meets sanitation standards for daily foodservice workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium-volume kitchens — precise temperature management\u003c\/li\u003e   \u003cli\u003eInstitutional kitchens — durable stainless steel and aluminum construction\u003c\/li\u003e   \u003cli\u003eCatering stations — large capacity for sauce batch prep\u003c\/li\u003e   \u003cli\u003eSteady throughput — supports recurring demand in busy environments\u003c\/li\u003e   \u003cli\u003eManual food prep — reliable material and ergonomic features\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 65102-320 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high-quality stainless steel with an aluminum core, this sauce pot weighs 12.1 lbs and features a capless design for quick cleaning and maintenance. It operates with induction readiness, supporting various heat sources, and is rated NSF for sanitation standards. The oven-safe design allows use up to 500°F, providing flexibility in commercial kitchen applications. Its rounded, welded stay-cool handles enhance safety and handling efficiency, with a no-lid configuration simplifying stacking or space-saving storage. Dimensions measure 12.5 inches in diameter and 8-1\/5 inches in height, making it suitable for large batch cooking. Certification ensures compliance with industry safety and sanitation protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction-ready for versatile cooktop compatibility\u003c\/li\u003e \u003cli\u003eOven safe up to 500°F supports multi-stage cooking\u003c\/li\u003e \u003cli\u003eWelded stay-cool handles facilitate secure handling\u003c\/li\u003e \u003cli\u003eDishwasher-safe design ensures simple cleaning routines\u003c\/li\u003e \u003cli\u003eLarge 17-quart capacity for varied sauce production\u003c\/li\u003e \u003cli\u003eMade of NSF-rated stainless steel and aluminum for durability\u003c\/li\u003e \u003cli\u003eSupports HACCP sanitation protocols in commercial kitchens\u003c\/li\u003e \u003cli\u003eNo lid included to allow quick access and stacking\u003c\/li\u003e \u003cli\u003eWeight of 12.1 lbs with balanced ergonomic design\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 65102-320?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its robust 3-ply construction, combining stainless steel with an aluminum core for even heat distribution and durability. Its NSF certification and dishwasher-safe build improve sanitation and maintenance efficiency. The large capacity and oven compatibility support a variety of cooking processes, making it a dependable vessel in commercial foodservice operations. Unlike standard sauce pots, its welded handle design and precise no-drip rim optimize safety and workflow integration, especially in busy institutional kitchens and catering environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with NSF-approved sanitation features\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel exterior for corrosion resistance\u003c\/li\u003e \u003cli\u003eLarge capacity suited for steady batch sauce production\u003c\/li\u003e \u003cli\u003eWelded stay-cool handles for safe, ergonomic handling\u003c\/li\u003e \u003cli\u003eInduction compatible for versatile heat source integration\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304906150142,"sku":"932938","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a8b4834d-cdd0-4e55-ae4e-b824ee358b40.jpg?v=1740276337","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-65102-320-17-quart-sauce-pot-stainless-steel-aluminum-core-with-stay-cool-handles","provider":"RestaurantSupply.com","version":"1.0","type":"link"}