{"product_id":"zwilling-42931-000-11-inch-take-apart-poultry-shears-micro-serrated-blades-stainless-steel","title":"Zwilling 42931-000 11 Inch Take-apart Poultry Shears Micro-serrated Blades Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zwilling® Twin Poultry Shears 11\" Take-apart, manufactured by Zwilling J.A. Henckels, represents a professional-grade tool designed for commercial kitchens and foodservice operations. These poultry shears feature micro-serrated stainless steel blades and a take-apart function, facilitating precise meat carving and easy cleaning. Built for resilience, with a lightweight 0.6 lbs weight and ergonomic loop handles, they support efficient manual processing in restaurant kitchens, catering services, and institutional food prep environments. This tool ensures durable performance for repeated daily use, improving workflow and sanitation standards in high-demand settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 42931-000 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling poultry shears are engineered for manual food processing, offering micro-serrated blades that grip tissues securely, while the take-apart design enables thorough cleaning and maintenance. Constructed from 304 stainless steel, they resist corrosion and handle steady daily tasks. The ergonomic loop handle reduces hand fatigue during extended use and supports consistent cutting performance. These shears fit well within workspace dimensions of 11 inches, ideal for small to medium-sized poultry preparation stations in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMicro-serrated blades enhance grip and cutting precision\u003c\/li\u003e \u003cli\u003eConstructed from durable stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eSimple to disassemble for thorough cleaning without tools\u003c\/li\u003e \u003cli\u003ePerfect for poultry cutting up to 11 inches in length\u003c\/li\u003e \u003cli\u003eSupports efficient manual operation in restaurant kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for commercial poultry processing, these take-apart poultry shears are optimal for kitchens requiring reliable manual tools for frequent use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial poultry shear?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial poultry shear is a specialized hand tool designed for cutting and processing poultry in foodservice operations. The Zwilling 42931-000 poultry shears feature stainless steel blades and a take-apart configuration, installed for repetitive manual tasks in commercial kitchens, catering, or institutional food prep. They are used for precise poultry cutting, cleaning, and portioning, making them suitable for mid-range throughput environments where hygiene and efficiency are priorities. These shears support HACCP compliance and facilitate sanitary maintenance, ideal in kitchens with steady daily workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop poultry shears for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-duty applications, these commercial poultry shears offer durable stainless steel construction and ergonomic handling for consistent, manual poultry processing. Equipped for steady daily workflows, they support foodservice teams handling moderate poultry production in compact kitchen spaces.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual cutting — suited for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — ideal for limited commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice poultry processing — supports meal prep operations\u003c\/li\u003e   \u003cli\u003eSteady throughput — handles precise poultry tasks daily\u003c\/li\u003e   \u003cli\u003eDurable stainless spring blades — ensures long-term performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 42931-000 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCrafted for reliable performance in foodservice settings, these poultry shears measure 11 inches in overall length and weigh 0.6 lbs, with stainless steel blades and handles ensuring corrosion resistance and strength. The blades are designed with micro-serration to grip tissues securely, supporting precise cutting. The take-apart feature allows easy disassembly for thorough cleaning, aligned with HACCP standards. Warranty and certification details are typically tailored for commercial kitchen equipment, with user requirements focusing on manual operation and frequent sanitation. Cleaning is recommended by hand wash only to maintain blade integrity and hygiene standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length: 11 inches for precise maneuvering\u003c\/li\u003e \u003cli\u003eBlade material: Stainless steel blades for durability\u003c\/li\u003e \u003cli\u003eConstruction: Stainless steel handles for corrosion resistance\u003c\/li\u003e \u003cli\u003eWeight: 0.6 lbs for manageable use during repetitive tasks\u003c\/li\u003e \u003cli\u003eOperation: Manual, no electrical requirements or ventilation needed\u003c\/li\u003e \u003cli\u003eDisassembly: Take-apart design for simple maintenance and sanitation\u003c\/li\u003e \u003cli\u003eCertification: NSF-listed (typical for commercial kitchen equipment)\u003c\/li\u003e \u003cli\u003eCleaning: Hand wash only to preserve blade sharpness and hygiene\u003c\/li\u003e \u003cli\u003eDimensions: Fits comfortably in small to medium poultry processing stations\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure workspace clearance for safe handling and disassembly\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with easy sanitation\u003c\/li\u003e \u003cli\u003eRequires stable surface for optimal cutting performance\u003c\/li\u003e \u003cli\u003eUse in food prep areas with frequent manual operation\u003c\/li\u003e \u003cli\u003eSuitable for kitchens with steady, recurring poultry processing demand\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 42931-000?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out from competitors through its integrated take-apart feature, enabling easy cleaning and maintenance without special tools. The stainless steel micro-serrated blades provide superior grip and cutting precision for poultry in commercial kitchens. Its lightweight design minimizes operator fatigue, supporting prolonged manual tasks. Additionally, its ergonomic loop handle enhances safety and control, while construction materials ensure long-term durability and hygiene compliance. These attributes make it suitable for professional kitchens requiring consistent, reliable poultry preparation tools.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies maintenance and sanitation\u003c\/li\u003e \u003cli\u003e304 stainless steel blades withstand frequent use and cleaning\u003c\/li\u003e \u003cli\u003eTake-apart mechanism facilitates thorough disassembly\u003c\/li\u003e \u003cli\u003eLightweight construction reduces operator fatigue\u003c\/li\u003e \u003cli\u003eErgonomic handle supports comfortable, safe handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304298074366,"sku":"932762","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/5f9afcc5-cc1b-4e8e-ba17-81c72452225c.jpg?v=1740268595","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-42931-000-11-inch-take-apart-poultry-shears-micro-serrated-blades-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}