{"product_id":"zwilling-39150-004-4-1-2-inch-blade-11-inch-overall-steak-knife-set-with-beechwood-box","title":"Zwilling 39150-004 4-1\/2 Inch Blade 11 Inch Overall Steak Knife Set with Beechwood Box","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 39150-004 Zwilling® Porterhouse Steak Knife Set is a premium cutlery solution designed for professional kitchens and high-end foodservice environments. Crafted by Zwilling J.A. Henckels, this set features forged blades with FRIODUR hardened German stainless steel, ensuring exceptional edge retention and corrosion resistance. The 11-inch overall length and 4-1\/2-inch blade provide precise handling for portioning and serving steak, making it ideal for restaurant-grade dining and culinary establishments requiring durable, reliable steak knives for daily use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 39150-004 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis steak knife set offers forged construction with high carbon stainless steel blades that maintain sharpness through rigorous commercial use. The ergonomic polypropylene handles are stainless steel riveted for strength and easy maintenance, suitable for dishwashers. These knives support HACCP workflows with their corrosion-resistant design, making them perfect for busy gastronomy settings. The included beechwood box facilitates organized storage in professional cutlery stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged blades support consistent cutting performance in commercial kitchens\u003c\/li\u003e \u003cli\u003eGerman stainless steel withstands corrosion and frequent sanitation\u003c\/li\u003e \u003cli\u003eDishwasher safe for streamlined cleaning and hygiene compliance\u003c\/li\u003e \u003cli\u003eErgonomic polypropylene handle improves grip during heavy use\u003c\/li\u003e \u003cli\u003eFull tang construction enhances balance and durability during prep and service\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for culinary professionals seeking durable, easy-to-maintain steak knives for daily kitchen operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial steak knife set?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial steak knife set consists of precisely engineered blades designed for high-volume restaurant service. The Zwilling 39150-004 is a forged, dishwasher-safe cutlery collection featuring German stainless steel blades with a 4-inch cutting edge and ergonomic handles. It is used in restaurant kitchens, hotels, and catering operations for efficient portion control and presentation of steaks and larger proteins, supporting medium-volume foodservice workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop steak knives for medium-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for reliable cutting and long-term durability, these knives support moderate throughput and consistent daily use in professional culinary environments. Ideal for small to mid-sized restaurant kitchens requiring efficient manual operation and precise steak portioning.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output — suitable for restaurant-grade culinary workflows\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — ideal for back-of-house cutlery stations\u003c\/li\u003e   \u003cli\u003eFoodservice operations — supporting manual meat portioning tasks\u003c\/li\u003e   \u003cli\u003eSteady performance — durable construction for daily kitchen routines\u003c\/li\u003e   \u003cli\u003eEfficient manual use — supports standard food prep procedures\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 39150-004 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eFeaturing a forged high carbon stainless steel blade with a 4-inch cutting edge, this knife weighs 1.3 lbs and measures 10 to 14 inches overall. It is dishwasher safe, with a plastic\/poly handle secured by stainless steel rivets. The set complies with HACCP and NSF standards, suitable for professional kitchen environments focused on sanitation and durability. Its robust construction ensures reliable performance during steady daily workflows while supporting routine cleaning and maintenance. The blades are corrosion- and stain-resistant, making them suitable for frequent sanitation cycles.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured by Zwilling J.A. Henckels with model number 39150-004\u003c\/li\u003e \u003cli\u003eHigh carbon stainless steel blade for edge retention and corrosion resistance\u003c\/li\u003e \u003cli\u003eOverall length ranges from 10\" to 14\", with a blade length of 4\"\u003c\/li\u003e \u003cli\u003eDishwasher-safe, supporting quick cleaning in busy kitchens\u003c\/li\u003e \u003cli\u003eStainless steel riveted polypropylene handle for ergonomic grip and durability\u003c\/li\u003e \u003cli\u003eMeets NSF and HACCP sanitation standards for commercial use\u003c\/li\u003e \u003cli\u003eDesigned for precise steak cutting and portioning tasks\u003c\/li\u003e \u003cli\u003eFull tang construction offers enhanced balance during heavy use\u003c\/li\u003e \u003cli\u003eIncludes a beechwood storage box for organized kitchen storage\u003c\/li\u003e \u003cli\u003eHeavy-duty steel construction is suited for steady daily workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 39150-004?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 39150-004 model distinguishes itself with forged high carbon stainless steel blades and a corrosion-resistant design tailored for professional kitchens. Its full tang construction offers enhanced balance for manual cutting tasks, supporting consistent performance in restaurant environments. The ergonomic polypropylene handles allow for comfortable grip during extended use, while the included beechwood box ensures organized storage in high-traffic settings. Additional advantages include superior edge retention and dishwasher compatibility, making it a reliable choice for commercial foodservice operations requiring precision and durability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged construction with high carbon stainless steel blades\u003c\/li\u003e \u003cli\u003eFull tang design provides balanced, controlled cutting\u003c\/li\u003e \u003cli\u003eDishwasher-safe blades simplify cleaning routines\u003c\/li\u003e \u003cli\u003eStainless steel rivets ensure handle integrity over time\u003c\/li\u003e \u003cli\u003eCompact storage box optimizes kitchen organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304776290558,"sku":"932883","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d0311200-79ce-4882-86f2-e1793707a027.jpg?v=1740274476","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-39150-004-4-1-2-inch-blade-11-inch-overall-steak-knife-set-with-beechwood-box","provider":"RestaurantSupply.com","version":"1.0","type":"link"}