{"product_id":"zwilling-39113-000-5-inch-blade-9-inch-steak-knife-set-stainless-steel-with-serrated-blades","title":"Zwilling 39113-000 5 Inch Blade 9 Inch Steak Knife Set Stainless Steel with Serrated Blades","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 39113-000 Zwilling® Steak Knife Set is a professional-grade cutlery solution designed for commercial kitchens and foodservice operations. Featuring 9-inch overall length and 5-inch serrated blades, these steak knives are crafted from Friodur hardened stainless steel for exceptional durability and edge retention. Ideal for restaurant, catering, and institutional settings, this set enhances precision slicing of meats and aligns with HACCP standards, ensuring consistent, high-quality presentations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 39113-000 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis set of four stainless steel steak knives offers a combination of robust construction and functional design. The serrated blades provide efficient cutting with minimal effort, suitable for moderate- or medium-volume foodservice environments. They are stamped from high-quality steel, ensuring resilience against frequent use. The one-piece handle design facilitates easy cleaning and maintenance, supporting sanitation protocols. Designed to fit comfortably within standard commercial cutlery storage, these knives support streamlined workflow and operational efficiency in busy kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecision serrated blades for effortless meat slicing.\u003c\/li\u003e \u003cli\u003eFriodur hardened stainless steel for long-lasting sharpness.\u003c\/li\u003e \u003cli\u003eTool-free cleaning and maintenance for quick sanitation.\u003c\/li\u003e \u003cli\u003eErgonomic handle fits with standard cutlery storage.\u003c\/li\u003e \u003cli\u003eSuitable for daily use in commercial restaurant kitchens.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial foodservice operations requiring reliable, durable steak knives with efficient performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial steak knife set?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial steak knife set is a professional cutlery collection featuring serrated blades, typically 5 inches long, designed for efficient meat portioning in restaurant and hotel kitchens. These sets often utilize stainless steel with Friodur hardening technology for enhanced lifespan. The Zwilling 39113-000 set of four knives is used extensively in mid-volume dining establishments to provide precise, uniform slices, supporting consistent presentation and sanitation standards in foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop steak knife sets for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily use, this Zwilling steak knife set offers high durability and functional efficiency suited for restaurant back-of-house and catering settings. Its precise serration and robust construction manage moderate workloads, facilitating efficient meat service in small to medium-sized foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output — ideal for café, restaurant, or catering kitchens\u003c\/li\u003e \u003cli\u003eCommercial performance — supports daily workflow and repetitive slicing tasks\u003c\/li\u003e \u003cli\u003eFoodservice adaptation — suitable for meat, poultry, and specialty dishes\u003c\/li\u003e \u003cli\u003eReliable manual operation — no electricity or power required\u003c\/li\u003e \u003cli\u003eCompact set suited for limited storage space\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 39113-000 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 39113-000 steak knife set features high-grade stainless steel blades, stamped for strength and precision, with Friodur hardening for blade retention. Each knife measures 9 inches overall, with a 5-inch serrated blade designed for efficient slicing. The handle material is stainless steel, integrated in a one-piece construction that simplifies cleaning and sanitization. Weighing approximately 1.3 pounds per knife, the set supports standard commercial workflows and is certified for NSF sanitation. The knives operate effectively within normal kitchen temperature ranges, and their design complies with HACCP standards. There are no electric requirements and no special mounting needed, making them versatile for various prep stations and serving areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade material: stainless steel with Friodur hardening\u003c\/li\u003e \u003cli\u003eOverall length: 9 inches; blade length: 5 inches\u003c\/li\u003e li\u0026gt;Weight per knife: 1.3 lbs for durability and balance \u003cli\u003eConstruction: stamped stainless steel with one-piece handle\u003c\/li\u003e \u003cli\u003eMaintenance: dishwasher-safe with tool-free disassembly\u003c\/li\u003e \u003cli\u003eCertifications: NSF compliance supports sanitation protocols\u003c\/li\u003e \u003cli\u003eSuitable for use in standard commercial cutlery storage solutions\u003c\/li\u003e \u003cli\u003eDesigned for daily manual slicing tasks in busy kitchens\u003c\/li\u003e \u003cli\u003eOperating temperature range: standard kitchen conditions\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires minimal clearance for storage and cleaning\u003c\/li\u003e \u003cli\u003eSupports HACCP and food safety compliance\u003c\/li\u003e \u003cli\u003eConsistent performance for mid-volume meat service\u003c\/li\u003e \u003cli\u003eOptimal weight distribution for repetitive cutting tasks\u003c\/li\u003e \u003cli\u003eResilient to frequent use and wash cycles\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 39113-000?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar commercial steak knives, the Zwilling 39113-000 offers enhanced durability with Friodur hardened steel and a one-piece handle design for easy cleaning. Its forged construction ensures long-lasting edge retention, while the serrated blades support efficient cutting with less force. The set’s NSF approval guarantees sanitation compliance, making it suitable for restaurant, catering, and institutional kitchens seeking reliable manual cutlery with a compact footprint.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained construction supports easy maintenance and cleaning\u003c\/li\u003e \u003cli\u003eBlock and blade durability exceeds standard stamped knives\u003c\/li\u003e \u003cli\u003eErgonomic handle design improves grip during heavy use\u003c\/li\u003e \u003cli\u003eDesigned for consistent daily slicing performance\u003c\/li\u003e \u003cli\u003eMeets NSF sanitation standards for foodservice equipment\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304267337982,"sku":"932732","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/e598dd41-f433-4f65-9778-17748367fcb5.jpg?v=1740268417","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-39113-000-5-inch-blade-9-inch-steak-knife-set-stainless-steel-with-serrated-blades","provider":"RestaurantSupply.com","version":"1.0","type":"link"}