{"product_id":"zwilling-39046-000-4-1-2-inch-knife-wooden-laminate-handle-steak-knife-set","title":"Zwilling 39046-000 4-1\/2 Inch Knife Wooden Laminate Handle Steak Knife Set","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 39046-000 Zwilling® Jumbo Steak House Steak Knife Set represents a professional-grade cutlery solution designed for commercial foodservice environments. Comprising twelve 4-1\/2\" fine edge stamped knives with high carbon stainless steel blades hardened with FRIODUR® technology, this set is optimized for precise slicing and durability. The high-quality wooden laminate handles offer a comfortable grip, making these knives suitable for steak and meat service in restaurants, catering operations, and hospitality establishments seeking reliable and hygienic presentation tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 39046-000 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis steak knife set delivers consistent performance for commercial kitchens, featuring stamped, one-piece construction for strength, and high carbon stainless steel blades with FRIODUR® ice-hardening for edge retention. Its medium brown Pakka wood handles are ergonomically constructed for durability and ease of maintenance. The set is designed to support streamlined workflows, with knives that are simple to clean and ideal for repetitive cutting tasks in moderate foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecisely engineered for demanding meat and steak slicing tasks\u003c\/li\u003e \u003cli\u003eHigh carbon stainless steel blades resist staining and corrosion\u003c\/li\u003e \u003cli\u003eFRIODUR® hardened for extended edge sharpness and rust resistance\u003c\/li\u003e \u003cli\u003eErgonomic wooden laminate handles support prolonged use\u003c\/li\u003e \u003cli\u003eTool-free sharpening and cleaning for efficient maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for commercial foodservice settings requiring consistent, precise slicing in back-of-house or front-of-house operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial steak knife set?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial steak knife set consists of high-quality knives designed specifically for restaurant and catering environments. The Zwilling 39046-000 set includes twelve 4-1\/2\" fine edge stamped knives with high carbon stainless steel blades hardened with FRIODUR® technology, installed in professional kitchens for precise meat carving. These knives are typically used in steak houses, hotels, and institutional kitchens to ensure efficient, uniform cutting for mid-range dining service and meat presentation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop steak knife sets for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThese sets, optimized for moderate throughput, enhance reliability in meal service by providing durable, easy-to-maintain cutlery designed for precise meat slicing in compact commercial and institutional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual cutting tools suitable for steady daily use\u003c\/li\u003e   \u003cli\u003ePerfect for small prep kitchens and catering stations\u003c\/li\u003e   \u003cli\u003eIdeal for restaurant meat service and steak presentation\u003c\/li\u003e   \u003cli\u003eSupports consistent results with high-carbon stainless steel blades\u003c\/li\u003e   \u003cli\u003eDesigned for easy cleaning and routine maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 39046-000 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 39046-000 steak knife set features high carbon stainless steel blades with FRIODUR® ice-hardening for superior edge retention and corrosion resistance. Each knife has a 4\" blade length, weighing approximately 3 pounds for the entire set, with ergonomic wooden laminate handles that withstand rigorous use. Certified for commercial foodservice, these knives support HACCP compliance through durable, hygienic materials. They are dishwasher-safe, with a standard product dimension of 4-1\/2 inches blade length, designed for quick cleaning and easy handling.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Material: High carbon stainless steel with FRIODUR® treatment\u003c\/li\u003e \u003cli\u003eHandle Material: Wooden laminate\u003c\/li\u003e \u003cli\u003eWeight: 3 lbs for the full set\u003c\/li\u003e \u003cli\u003eDimensions: 4-1\/2\" blade length per knife\u003c\/li\u003e \u003cli\u003eCertification: Meets NSF standards for commercial foodservice equipment\u003c\/li\u003e \u003cli\u003eConstruction: Stamped, one-piece design for strength\u003c\/li\u003e \u003cli\u003eCleaning: Dishwasher-safe with minimal maintenance\u003c\/li\u003e \u003cli\u003eDesign: Medium brown Pakka wood handles\u003c\/li\u003e \u003cli\u003eUsage: Suitable for meat and steak slicing in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 39046-000?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 39046-000 steak knife set distinguishes itself through FRIODUR® ice-hardening for longer-lasting edges and corrosion resistance. Its stamped, one-piece design ensures durability in high-demand environments. The set's construction supports fast cleaning, and the ergonomic handles improve user comfort during extended use. Compared to other commercial sets, it offers a balanced combination of technical precision and practical maintenance suited for restaurant and catering settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design enhances sanitation and durability\u003c\/li\u003e \u003cli\u003eHigh carbon stainless steel resists staining and corrosion\u003c\/li\u003e \u003cli\u003eErgonomic handles improve comfort in repetitive tasks\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with dishwasher-safe materials\u003c\/li\u003e \u003cli\u003eOptimized blade length for precise meat slicing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46305654669566,"sku":"933196","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c37c6a57-2902-4ad4-9b0c-fc13cb5902c4.jpg?v=1740284937","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-39046-000-4-1-2-inch-knife-wooden-laminate-handle-steak-knife-set","provider":"RestaurantSupply.com","version":"1.0","type":"link"}