{"product_id":"zwilling-38720-081-3-inch-sheep-s-foot-vegetable-knife-stamped-ergonomic-black-polypropylene","title":"Zwilling 38720-081 3 Inch Sheep's Foot Vegetable Knife Stamped Ergonomic Black Polypropylene","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38720-081 TWIN® Grip Vegetable Knife 3\" Stamped is a professional-grade kitchen utensil designed for precise vegetable trimming and paring in commercial foodservice settings. Crafted with a FRIODUR hardened stainless steel blade, this 3-inch sheep's foot knife provides durability and corrosion resistance essential for consistent daily use. Its ergonomic polypropylene handle enhances grip comfort, facilitating efficient manual operation within busy kitchens, such as small prep stations, catering environments, or institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 38720-081 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis vegetable knife offers a stamped blade construction for simplified maintenance and quick blade replacement. Its stainless steel construction ensures long-term performance in food processing tasks, including vegetables and herbs. The dishwasher-safe design supports HACCP compliance, reducing cleaning time and ensuring sanitation. With a lightweight 1.2 lbs profile, it fits well into narrow prep areas, supporting steady, precise manual handling during routine vegetable prep in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStamped blade construction for easy maintenance\u003c\/li\u003e \u003cli\u003e304 stainless steel blade for corrosion resistance\u003c\/li\u003e \u003cli\u003eDishwasher safe for rapid sanitation\u003c\/li\u003e \u003cli\u003eErgonomic handle supports extended use\u003c\/li\u003e \u003cli\u003eCompact 3-inch blade suits small food prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for vegetable trimming and peeling tasks in professional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial vegetable paring knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial vegetable paring knife is a precision hand tool with a 3-inch stainless steel blade, designed for detailed vegetable trimming, peeling, and decorative cuts. The Zwilling 38720-081 model features a stamped blade and a polypropylene handle, making it suitable for steady manual tasks in foodservice environments such as catering, institutional kitchens, or prep stations. Its dishwasher-safe property ensures sanitation compliance for routine cleaning, supporting efficient vegetable preparation in medium-volume kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop vegetable paring knives for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady manual vegetable prep, the Zwilling vegetable paring knife provides durable construction and precise control suited for mid-volume foodservice operations, including small restaurants and catering kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall prep kitchens — precise vegetable trimming\u003c\/li\u003e \u003cli\u003eBack-of-house setups — compact and easy to handle\u003c\/li\u003e \u003cli\u003eFoodservice teams — supports consistent daily use\u003c\/li\u003e \u003cli\u003eModerate throughput — efficient manual vegetable processing\u003c\/li\u003e \u003cli\u003eDaily workflows — reliable performance in routine tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38720-081 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from stainless steel with a stamped blade design, this vegetable knife features a 3-inch blade length, weighing 1.2 lbs for ease of handling. It complies with HACCP standards and is dishwasher safe, supporting sanitation protocols. The black polypropylene handle offers a secure grip, while the blade’s design ensures corrosion resistance and edge retention. It requires no special electrical or plumbing connections, functioning as a manual, non-powered tool suitable for diverse food prep tasks in institutional and commercial kitchens. Shipping typically occurs within 1 to 2 days, ensuring swift replacement or inventory stocking. Its NSF-rated, food-safe materials support compliance with industry standards for safety and hygiene.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade Length: 3 inches, ideal for detailed vegetable prep\u003c\/li\u003e \u003cli\u003eMaterial: FRIODUR hardened stainless steel for durability\u003c\/li\u003e \u003cli\u003eDishwasher safe for fast cleaning and sanitation\u003c\/li\u003e \u003cli\u003eHandle: Contoured polypropylene, black finish, ergonomic design\u003c\/li\u003e \u003cli\u003eWeight: 1.2 lbs for balanced manual handling\u003c\/li\u003e \u003cli\u003eCertification: NSF-certified for food safety\u003c\/li\u003e \u003cli\u003eConstruction: Stamped for simplified manufacturing and maintenance\u003c\/li\u003e \u003cli\u003eUsage: Supports consistent vegetable peeling, trimming, and detailed cuts\u003c\/li\u003e \u003cli\u003eDimensions: Blade only, overall weight suitable for steady manual work\u003c\/li\u003e \u003cli\u003eDesign: Sheep's foot blade for close-to-skin trimming\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper clearance in confined prep areas for safe handling\u003c\/li\u003e \u003cli\u003eDesigned for use in environments requiring routine dishwashing\u003c\/li\u003e \u003cli\u003eSupport HACCP compliance with easy-to-clean materials\u003c\/li\u003e \u003cli\u003eSuitable for small-scale vegetable processing in commissaries\u003c\/li\u003e \u003cli\u003eOperates without power, ideal for manual food processing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 38720-081?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 38720-081 model offers a stamped blade construction that simplifies maintenance compared to forged alternatives, while its stainless steel ensures long-term edge retention. The ergonomic handle minimizes user fatigue during repetitive tasks, and the compact design fits tight food prep spaces. Its NSF certification and dishwasher-safe feature support sanitation workflows common in commercial kitchens, making it a reliable tool for precise vegetable preparation in institutional and catering operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStamped blade offers quick, cost-effective replacement\u003c\/li\u003e \u003cli\u003eCompact 3-inch blade optimizes space in small prep areas\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation standards\u003c\/li\u003e \u003cli\u003eErgonomic handle reduces user fatigue during repetitive tasks\u003c\/li\u003e \u003cli\u003eDishwasher safe for rapid sanitation and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304281854206,"sku":"932744","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/45eeba75-e556-4bb3-9aac-1bb90126e9b4.jpg?v=1740268488","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-38720-081-3-inch-sheep-s-foot-vegetable-knife-stamped-ergonomic-black-polypropylene","provider":"RestaurantSupply.com","version":"1.0","type":"link"}