{"product_id":"zwilling-38601-091-3-1-2-inch-stainless-steel-paring-knife-with-red-handle","title":"Zwilling 38601-091 3-1\/2 Inch Stainless Steel Paring Knife with Red Handle","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38601-091 TWIN® Grip Paring Knife 3-1\/2\" Stamped is a professional-grade kitchen utensil designed for precision food preparation in commercial foodservice settings. Crafted with a FRIODUR hardened stainless steel blade, this paring knife ensures lasting sharpness and durability for detailed peeling, trimming, and coring tasks. Its ergonomic polypropylene handle in vibrant red provides a secure grip, supporting efficient, controlled operation in busy kitchens. Ideal for small prep stations and foodservice environments, this knife enhances workflow and facilitates meticulous food handling, whether in institutional kitchens or catering operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 38601-091 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis paring knife features a 3-1\/2-inch stamped blade made from high-quality stainless steel, hardened with FRIODUR for toughness and edge retention. Its lightweight construction (1.2 lbs) and ergonomic handle support precise manual control during intricate tasks. Dishwasher-safe design simplifies cleaning and maintenance, making it suitable for daily use in moderate-volume kitchens. Designed for compatibility with standard food prep workflows, it fits comfortably within compact workspaces, supporting consistent results in commercial cooking environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrecisely engineered 3-1\/2-inch stamped stainless steel blade\u003c\/li\u003e \u003cli\u003eSupports daily cleaning with dishwasher-safe construction\u003c\/li\u003e \u003cli\u003eErgonomic, contoured polypropylene handle for secure grip\u003c\/li\u003e \u003cli\u003eIdeal for detailed peeling and trimming in busy kitchens\u003c\/li\u003e \u003cli\u003eLightweight design enhances manual control during food prep\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptimal for precise food prep tasks, this paring knife is suitable for institutional kitchens, small restaurants, and catering stations requiring reliable, everyday performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial paring knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial paring knife is a specific type of small, precision blade designed for detailed food preparation tasks such as peeling, trimming, and shaping produce in professional kitchens. The Zwilling 38601-091 TWIN® Grip Paring Knife features a 3-1\/2-inch stainless steel blade with a stamped style, suitable for consistent manual operation in moderate- to high-use foodservice environments. Made with FRIODUR hardened steel, it offers excellent edge retention and durability, making it ideal for routine kitchen tasks where precision is essential, such as in small production lines or prep stations. This knife is commonly installed in back-of-house setups and is best suited for daily, consistent use in institutional and commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial paring knives for medium-traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for reliable performance, the Zwilling 38601-091 paring knife offers a durable stainless steel blade with ergonomic handling, ideal for steady daily use and manual food processing. Its precise craftsmanship supports efficient prep workflows, fitting well into back-of-house and prep stations with moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eIntermediate operation — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — ideal for tight workstations\u003c\/li\u003e   \u003cli\u003eFood preparation — designed for detailed peeling and trimming tasks\u003c\/li\u003e   \u003cli\u003eSteady workflow — supports consistent daily use\u003c\/li\u003e   \u003cli\u003eManual cutting tasks — optimized for precise control throughout food prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38601-091 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 38601-091 features a 3-1\/2-inch stamped stainless steel blade, hardened with FRIODUR to resist chipping and maintain an edged profile over prolonged use. Its lightweight construction of 1.2 lbs supports precise handling in commercial kitchens. The handle is made from durable plastic\/polymer with a vibrant red finish, providing a secure, ergonomic grip. Fully dishwasher-safe, this knife enables efficient cleaning and maintenance after daily use. It complies with standard food safety protocols, with no Proposition 65 concerns. The knife is suitable for use in food prep stations across institutional and small commercial settings, with a typical shipping time of 1 to 2 days.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eBlade Material: stainless steel, hardened with FRIODUR\u003c\/li\u003e   \u003cli\u003eHandle Material: plastic\/polymer, red color\u003c\/li\u003e   \u003cli\u003eBlade Length: 3-1\/2 inches\u003c\/li\u003e   \u003cli\u003eWeight: 1.2 lbs\u003c\/li\u003e   \u003cli\u003eDishwasher safe for cleaning ease\u003c\/li\u003e   \u003cli\u003eDesigned for precision manual cutting tasks\u003c\/li\u003e   \u003cli\u003eFits standard commercial food prep workflows\u003c\/li\u003e   \u003cli\u003eCertifications: nil specific but complies with safety standards\u003c\/li\u003e   \u003cli\u003eBuilt for daily moderate workloads\u003c\/li\u003e   \u003cli\u003eDimensions and weight optimized for maneuverability\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e   \u003cli\u003eCompatible with standard dishwashers for quick sanitation\u003c\/li\u003e   \u003cli\u003eIdeal for small-scale prep stations in commercial kitchens\u003c\/li\u003e   \u003cli\u003eSupports detailed food trimming and peeling tasks\u003c\/li\u003e   \u003cli\u003eSuitable for institutional kitchens with steady food prep demands\u003c\/li\u003e   \u003cli\u003eSupports HACCP protocols with food-safe materials\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 38601-091?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 38601-091 paring knife distinguishes itself through its FRIODUR hardened stainless steel blade, delivering long-lasting sharpness and durability in professional environments. Its ergonomic handle enhances user comfort during precise tasks, reducing fatigue. Compact and lightweight, it seamlessly integrates into standard food prep workflows, offering reliable performance in foodservice operations that require detailed manual skill. Its dishwasher-safe design streamlines sanitation and maintenance, ensuring sustainability in busy commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained blade construction for durability and sharpness\u003c\/li\u003e \u003cli\u003eMade with high-grade FRIODUR hardened stainless steel\u003c\/li\u003e \u003cli\u003eErgonomically contoured handle improves manual control\u003c\/li\u003e \u003cli\u003eCompatible with routine dishwasher cleaning\u003c\/li\u003e \u003cli\u003eLightweight design optimized for precise handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. 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