{"product_id":"zwilling-38428-143-5-1-2-inch-hollow-edge-santoku-knife-high-carbon-stainless-steel","title":"Zwilling 38428-143 5-1\/2 Inch Hollow Edge Santoku Knife High Carbon Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38428-143 Zwilling® Pro Santoku Knife 5-1\/2\" Hollow Edge is a professional-grade Asian-style cutting instrument designed for precise slicing, chopping, and mincing tasks in commercial kitchens. Crafted by Zwilling J.A. Henckels, this forged santoku features a high carbon stainless steel blade with a hollow edge that facilitates effortless, clean cuts and reduces sticking. The curved bolster offers balance and control, while the full tang and triple rivet polymer handle ensure durability and comfort for repetitive food prep. Made in Germany, this knife is suitable for culinary operations requiring reliable manual food processing and consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 38428-143 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Pro Santoku Knife is engineered for precise food prep within professional kitchen environments. Its high carbon steel blade provides excellent edge retention and corrosion resistance. The hollow edge design reduces drag and prevents food from sticking, optimizing workflow efficiency. Its forged construction guarantees durability in demanding daily use, and the full tang with triple rivets ensures stability during repetitive chopping. The ergonomic polymer handle offers a secure grip, facilitating safe and comfortable operation during manual cutting tasks in commercial foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged high carbon stainless steel blade with edge retention\u003c\/li\u003e \u003cli\u003eHollow \/ Granton edge minimizes sticking during slicing\u003c\/li\u003e \u003cli\u003eFull tang with triple rivets for enhanced durability\u003c\/li\u003e \u003cli\u003ePolymer handle provides slip-resistant grip and easy cleaning\u003c\/li\u003e \u003cli\u003eCurved bolster supports balancing and rocking cutting techniques\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for professional chefs and kitchen staff performing delicate chopping or slicing; suitable for food prep stations in restaurants and catering operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial santoku knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial santoku knife is a forged, high-carbon stainless steel kitchen tool designed for precise slicing, dicing, and chopping in culinary environments. Typically featuring a hollow edge and a curved bolster, it is used in professional kitchens to facilitate efficient manual cutting and food preparation. The Zwilling 38428-143 Zwilling® Pro Santoku Knife 5-1\/2\" Hollow Edge, configured for steady use in medium-volume kitchens, is ideal for tasks like vegetable prep, seafood processing, and herbs. Its ergonomic handle and durable blade make it suitable for daily use in foodservice operations requiring consistent, clean cuts.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial santoku knives for mid-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with precision forging and high-quality materials, these knives support steady daily use and manual food prep. Designed for cooks in compact commercial spaces, they accommodate moderate throughput needs while ensuring durable and sanitary operation, making them suitable for kitchens focused on versatile, consistent results in foodservice settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output — supporting steady daily food prep\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — ideal for small prep stations\u003c\/li\u003e   \u003cli\u003eFoodservice applications — supporting consistent results\u003c\/li\u003e   \u003cli\u003eModerate throughput — suited for up to 200 prep tasks per day\u003c\/li\u003e   \u003cli\u003eManual cutting — optimized for reliable food processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38428-143 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a forged high carbon stainless steel blade measuring 5-1\/2\", this knife features a hollow edge with a granton-style profile for reduced food adhesion. Its handle, made from durable polymer, is designed for slip resistance and ease of maintenance. The knife weighs approximately 0.7 lbs, ensuring a balanced and controlled cutting experience. Approved for professional use, it complies with quality standards for food safety and durability, with no electronic components involved. The blade’s edge remains sharp through repeated use, and the knife benefits from straightforward cleaning and routine sharpening. Designed to support precise manual food prep, it accommodates daily culinary workflows in commercial kitchens with unlimited versatility.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBlade length: 5-1\/2 inches, forged high carbon stainless steel\u003c\/li\u003e \u003cli\u003eHollow \/ Granton edge for less food sticking and cleaner cuts\u003c\/li\u003e \u003cli\u003eFull tang and triple rivet design for long-term durability\u003c\/li\u003e \u003cli\u003eHandle material: Polymer with slip-resistant grip\u003c\/li\u003e \u003cli\u003eMade in Germany, NSF-rated for sanitation compliance\u003c\/li\u003e \u003cli\u003eWeight: approximately 0.7 pounds, balancing ease of use\u003c\/li\u003e \u003cli\u003eRequires routine manual sharpening for optimal edge retention\u003c\/li\u003e \u003cli\u003eDimensions: suitable for professional food prep stations\u003c\/li\u003e \u003cli\u003eOperates without electrical components, supporting HACCP standards\u003c\/li\u003e \u003cli\u003eIdeal for vegetable, meat, and seafood processing in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 38428-143?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 38428-143 Zwilling® Pro Santoku Knife stands out for its forged construction, high-carbon German steel, and superior edge retention, making it suitable for demanding professional environments. Its hollow edge and curved bolster facilitate efficient manual slicing, reducing food adhesion and ensuring consistent results. The knife’s ergonomics support prolonged use without fatigue, while its durable handle and blade withstand frequent cleaning and routine sharpening, setting it apart from competitors.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained forged design with high carbon steel blade\u003c\/li\u003e \u003cli\u003eNSF-approved, compliant with food safety standards\u003c\/li\u003e \u003cli\u003eUnique hollow edge minimizes sticking and enhances productivity\u003c\/li\u003e \u003cli\u003eErgonomic handle improves grip during repetitive tasks\u003c\/li\u003e \u003cli\u003eOptimized for medium workloads and detailed food prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304909754622,"sku":"932947","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d27050c4-7f7d-4094-b067-158f35fca7f8.jpg?v=1740276388","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-38428-143-5-1-2-inch-hollow-edge-santoku-knife-high-carbon-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}