{"product_id":"zwilling-38409-120-4-1-2-inch-blade-11-inch-overall-steak-knife-high-carbon-stainless-steel","title":"Zwilling 38409-120 4-1\/2 Inch Blade 11 Inch Overall Steak Knife High Carbon Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zwilling 38409-120 Zwilling® Pro Steak Knife is a professional-grade cutting tool designed specifically for commercial kitchens and foodservice environments. Featuring a 4-1\/2\" high carbon \"no stain\" steel blade that is FRIODUR® hardened and SIGMAFORGE® forged, it provides exceptional durability, sharpness retention, and precision slicing. Its 11-inch overall length ensures efficient handling, making it suitable for mid-volume restaurant service, catering, and institutional kitchens that require reliable and consistent steak portioning.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Zwilling 38409-120 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zwilling Pro Steak Knife is engineered for high-performance cutlery in professional settings, featuring a forged high carbon stainless steel blade that offers superior edge retention. Its curved bolter and full tang with triple rivets provide stability and balance for repetitive slicing tasks. The polymer handle ensures a secure grip, with easy maintenance and cleaning for daily foodservice use. Designed for tasks in mid-sized kitchens, it fits comfortably in standard cutlery stations and supports efficient workflow with minimal fuss.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh carbon stainless steel blade for edge durability\u003c\/li\u003e \u003cli\u003eForged SIGMAFORGE® construction ensures strength and longevity\u003c\/li\u003e \u003cli\u003eFriction-hardened FRIODUR® blade for corrosion resistance\u003c\/li\u003e \u003cli\u003eErgonomic polymer handle with full tang for stability\u003c\/li\u003e \u003cli\u003eSuitable for daily use in restaurant and catering kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice teams needing precise and reliable steak cutting performance in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial steak knife?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial steak knife is a professional-grade cutlery tool characterized by its forged high carbon stainless steel blade, specific to restaurant and catering use. The Zwilling 38409-120 model features a 4-1\/2\" blade with FRIODUR® hardening, designed for durability and corrosion resistance, and an overall length of 11 inches. Typically used in mid-volume foodservice settings, it is installed in cutlery stations for efficient steak service and is constructed for frequent, reliable operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Steak Knives for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from forged high-carbon stainless steel, these knives provide consistent cutting performance, supporting efficient meal service in regional and institutional kitchens. Designed for steady daily use, they accommodate moderate throughput while maintaining optimal edge retention and sanitation standards with easy cleaning and maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual slicing in small prep kitchens\u003c\/li\u003e \u003cli\u003eAppropriate for compact commercial spaces\u003c\/li\u003e \u003cli\u003eIdeal for restaurant and catering service\u003c\/li\u003e \u003cli\u003eSupports moderate throughput operations\u003c\/li\u003e \u003cli\u003eDesigned for reliable manual food preparation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZwilling 38409-120 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for commercial foodservice applications, this steak knife features a 4\" forged high carbon stainless steel blade with FRIODUR® hardening, offering increased edge retention and corrosion resistance. Its overall length of 11 inches allows comfortable handling, with a lightweight design weighing 0.7 lbs. The handle is made from durable polymer, attached with a full tang and triple rivets for stability. It is German-made, NSF-rated, and suitable for dishwashers, supporting daily sanitation protocols. The knife’s sleek forged style and high-grade construction make it ideal for efficient manual cutting tasks in restaurants, catering, and institutional kitchens. Installation and maintenance require standard cleaning schedules, and the knife is compatible with various cutlery stations. It does not require electrical connections or ancillary equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length: 11 inches for balanced handling\u003c\/li\u003e \u003cli\u003eBlade material: high carbon stainless steel with FRIODUR® hardening\u003c\/li\u003e \u003cli\u003eWeight: 0.7 lbs for ease of use\u003c\/li\u003e \u003cli\u003eConstructed with a full tang and triple rivets\u003c\/li\u003e \u003cli\u003eMade in Germany with NSF certification\u003c\/li\u003e \u003cli\u003eDishwasher-safe for routine cleaning\u003c\/li\u003e \u003cli\u003eErgonomic polymer handle for secure grip\u003c\/li\u003e \u003cli\u003eSupports precise manual slicing in foodservice kitchens\u003c\/li\u003e \u003cli\u003eCompatible with standard cutlery stations and utensil holders\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Zwilling 38409-120?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zwilling 38409-120 steak knife surpasses competitors with its forged SIGMAFORGE® construction, offering enhanced durability and edge retention. Its FRIODUR® treatment provides superior corrosion resistance, suitable for consistent daily use in commercial kitchens. With German manufacturing quality, it delivers precise, reliable cuts, improving operational efficiency and presentation quality. Its ergonomic design supports comfortable handling during extended use, and dishwasher-safe features simplify routine cleaning, making it a standout choice among professional cutlery options.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eForged SIGMAFORGE® for exceptional strength and durability\u003c\/li\u003e \u003cli\u003eNSF-rated and dishwasher-safe for sanitation standards\u003c\/li\u003e \u003cli\u003eHigh carbon stainless steel blade resists stains and corrosion\u003c\/li\u003e \u003cli\u003eCompact 11” overall length supports precise manual cutting\u003c\/li\u003e \u003cli\u003eEuropean manufacturing ensures consistent quality and performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":46304610517246,"sku":"932858","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/6e544d13-eb34-4e99-a095-a3718577403d.jpg?v=1740272672","url":"https:\/\/www.restaurantsupply.com\/products\/zwilling-38409-120-4-1-2-inch-blade-11-inch-overall-steak-knife-high-carbon-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}